Guest guest Posted July 8, 2002 Report Share Posted July 8, 2002 * Exported from MasterCook * Cinnamon Rock Candy Recipe By :Taste of Home's Quick Cooking Dec 2000 Serving Size : 1 Preparation Time :0:00 Categories : Candies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup water 3 3/4 cups sugar 1 1/4 cups light corn syrup 1 teaspoon red liquid food coloring 1 teaspoon cinnamon oil* 1/3 cup confectioner's sugar Editor's Note: Cinnamon oil can be found in some pharmacies or at kitchen and cake decorating supply stores. Yield: 2 Pounds Line a 15-in. x 10-in. x 1-in. baking pan with foil and butter the foil; set aside. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300f (hard-crack stage), about 25 minutes. Remove from the heat; stir in cinnamon oil (keep face away from mixture as odor is very strong). Immediately pour onto prepared pan. Cool completely, about 45 minutes. Break into pieces using the edge of a metal mallet. Sprinkle both sides of candy with confectioner's sugar. Store in airtight containers. S(Mailing Lists): " " Cheryl Rodrigues " <crodrigues on 25 Nov 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 4214 Calories; trace Fat (0.0% calories from fat); 0g Protein; 1103g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 511mg Sodium. Exchanges: 74 Other Carbohydrates. NOTES : Posted to SDA-Veg-Recipes Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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