Guest guest Posted July 16, 2002 Report Share Posted July 16, 2002 Rose's Melty Cheese Source: Rose @ Christian Vegan Cooking In a blender add: 1/2 c cashews 2 T cornstarch 1/2 sweet red pepper 1 1/4 t salt 2 T fresh lemon juice 1 c water 2 T nutritional yeast flakes 1/4 c oatmeal flakes 1 t. onion powder 1/2 t butter flavoring (opt) Blend well for several minutes. Add to a pot that has 1 1/2 c boiling water and cook until thick. Serve warm as a dip or over haystacks. Also can be used as a cheese substitute over enchiladas or lasagne. This is an old standby that has been altered to fit my tastebuds....Rose ***I've made Rose's Melty Cheese recipe and it is very delicious! Her college age son asks for it every time he comes home! LaDonna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 17, 2002 Report Share Posted July 17, 2002 Hey, this has oatmeal flakes in it! What is the best gf substitution? Lynn On Tuesday, July 16, 2002, at 03:09 PM, Tea Cozy wrote: > Rose's Melty Cheese > Source: Rose @ Christian Vegan Cooking > > In a blender add: > > 1/2 c cashews > 2 T cornstarch > 1/2 sweet red pepper > 1 1/4 t salt > 2 T fresh lemon juice > 1 c water > 2 T nutritional yeast flakes > 1/4 c oatmeal flakes > 1 t. onion powder > 1/2 t butter flavoring (opt) > > Blend well for several minutes. Add to a pot that has 1 1/2 c boiling > water > and cook until thick. Serve warm as a dip or over haystacks. Also can > be > used as a cheese substitute over enchiladas or lasagne. > > This is an old standby that has been altered to fit my tastebuds....Rose > > ***I've made Rose's Melty Cheese recipe and it is very delicious! Her > college age son asks for it every time he comes home! LaDonna > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 17, 2002 Report Share Posted July 17, 2002 Woops! Sorry, Lynn. . .I missed that ingredient. Instead of oatmeal flakes I would use an equivalent amount of millet (cooked) or quinoa (either cooked whole grain or flakes). There isn't much in this recipe and the oatmeal here is used for bulk/body. I've made this recipe before and did the substitution automatically. . .and didn't realize it wasn't " gf approved " when I posted it. Hope this helps. ~ LaDonna Re: Rose's Melty Cheese Hey, this has oatmeal flakes in it! What is the best gf substitution? Lynn On Tuesday, July 16, 2002, at 03:09 PM, Tea Cozy wrote: > Rose's Melty Cheese > Source: Rose @ Christian Vegan Cooking > > In a blender add: > > 1/2 c cashews > 2 T cornstarch > 1/2 sweet red pepper > 1 1/4 t salt > 2 T fresh lemon juice > 1 c water > 2 T nutritional yeast flakes > 1/4 c oatmeal flakes > 1 t. onion powder > 1/2 t butter flavoring (opt) > > Blend well for several minutes. Add to a pot that has 1 1/2 c boiling > water > and cook until thick. Serve warm as a dip or over haystacks. Also can > be > used as a cheese substitute over enchiladas or lasagne. > > This is an old standby that has been altered to fit my tastebuds....Rose > > ***I've made Rose's Melty Cheese recipe and it is very delicious! Her > college age son asks for it every time he comes home! LaDonna > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 17, 2002 Report Share Posted July 17, 2002 Since many people who are GF for things like allergies or celiac are now finding they can use oats (which don't contain gluten but a related protein) it may be possible to use this recipe as is. We have successfully added oats back into our gf diet here BUT if oats are out for you, you probably could also try buckwheat or poha flakes but be sure to soak them in the water and lemon juice for about 10 minutes before cooking. Just a thought BL Quote Link to comment Share on other sites More sharing options...
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