Guest guest Posted July 18, 2002 Report Share Posted July 18, 2002 At 12:20 PM 7/18/2002 >>How much curry powder? hmmmmph! it doesn't say!!! thanks for catching that! well, most of the other ones in this book add about 1 tbs per 1 cup cooked lentils -- with the note -- or to taste.. this one is confusing, yes? it says 1 cup lentils, cooked the other recipes say 1 cup cooked lentils, draiend so..... does this mean 1 cup dry lentils -- cook em!?!?!? guess this was a bad recipe to send. sorry! >> >>* Exported from MasterCook * >> >> Coconut Curried Lentils >> >>Recipe By :Lentil Cookbook by Lee Mac Morris 1974 >>Serving Size : 4 Preparation Time :0:00 >>Categories : Legumes Side Dishes >> Vegetarian >> >> Amount Measure Ingredient -- Preparation Method >>-------- ------------ -------------------------------- >> 1 onion -- sliced >> 1 clove garlic -- sliced >> 1 tomato -- peeled and sliced >> Salt -- to taste >> 1 tablespoon butter or oil >> 1 cup lentils -- cooked >> 1 cup coconut milk >> >>In heavy saucepan fry onion, garlic, tomato, curry powder, and salt, to taste, in butter or oil until onion is golden. Add lentils and coconut milk. Bring to a boil, reduce heat and simmer 20 minutes, uncovered, stirring occasionally. Mixture when cooked should be very thick; reduce liquid over high heat if necessary. >> >>Source: >> " Jurupa Mountains Cultural Center, Riverside, CA " >> - - - - - - - - - - - - - - - - - - - >> >>Per Serving (excluding unknown items): 348 Calories; 18g Fat (45.0% calories from fat); 15g Protein; 35g Carbohydrate; 17g Dietary Fiber; 9mg Cholesterol; 19mg Sodium. Exchanges: 2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 1/2 Fat. >> >> >>Nutr. Assoc. : 0 0 0 0 3518 0 0 >> >>. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 19, 2002 Report Share Posted July 19, 2002 * Exported from MasterCook * Coconut Curried Lentils Recipe By :Lentil Cookbook by Lee Mac Morris 1974 Serving Size : 4 Preparation Time :0:00 Categories : Legumes Side Dishes Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 onion -- sliced 1 clove garlic -- sliced 1 tomato -- peeled and sliced Salt -- to taste 1 tablespoon oil 1 cup lentils -- cooked 1 cup coconut milk In heavy saucepan fry onion, garlic, tomato, curry powder, and salt, to taste, in oil until onion is golden. Add lentils and coconut milk. Bring to a boil, reduce heat and simmer 20 minutes, uncovered, stirring occasionally. Mixture when cooked should be very thick; reduce liquid over high heat if necessary. Source: " Jurupa Mountains Cultural Center, Riverside, CA " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 348 Calories; 18g Fat (45.0% calories from fat); 15g Protein; 35g Carbohydrate; 17g Dietary Fiber; 9mg Cholesterol; 19mg Sodium. Exchanges: 2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 1/2 Fat. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2003 Report Share Posted January 15, 2003 This was submitted months ago and I am now just cooking it. I just realized that the recipe doesn't specify how much curry powder to add. Everything, except the curry, is sitting on the stove and I'm afraid to guess at the quantity. Does anyone have an idea? Thanks! Kelly > * Exported from MasterCook * > > Coconut Curried Lentils > > Recipe By :Lentil Cookbook by Lee Mac Morris 1974 > Amount Measure Ingredient -- Preparation Method > -------- ------------ -------------------------------- > 1 onion -- sliced > 1 clove garlic -- sliced > 1 tomato -- peeled and sliced > Salt -- to taste > 1 tablespoon oil > 1 cup lentils -- cooked > 1 cup coconut milk > > In heavy saucepan fry onion, garlic, tomato, curry powder, and salt, to taste, in oil until onion is golden. Add lentils and coconut milk. Bring to a boil, reduce heat and simmer 20 minutes, uncovered, stirring occasionally. Mixture when cooked should be very thick; reduce liquid over high heat if necessary. > > Source: > " Jurupa Mountains Cultural Center, Riverside, CA " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2003 Report Share Posted January 15, 2003 Depends how hot you like your curries and on the type of curry powder you have. I do it by trial and error any where from 1 tsp up to a tbsp because dh likes his hot. BL ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ What does Yhwh Elohim require of you? To act justly and to love mercy and To walk humbly with your Elohim. Baruch haba b'shem Adonai hahcim (Micah) 6:8 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2003 Report Share Posted January 15, 2003 Thanks for the input! I used 2 tsp and it turned out great. The recipe is yummmmy and my house smells fabulous. Kelly > Depends how hot you like your curries and on the type of curry powder you have. I do it by trial and error any where from 1 tsp up to a tbsp because dh likes his hot. > > BL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2003 Report Share Posted January 15, 2003 I'm glad Kelly. Curry usually gives me a migraine so I don't do them too often, but my dh adores them. BL ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ What does Yhwh Elohim require of you? To act justly and to love mercy and To walk humbly with your Elohim. Baruch haba b'shem Adonai hahcim (Micah) 6:8 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Quote Link to comment Share on other sites More sharing options...
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