Guest guest Posted August 1, 2002 Report Share Posted August 1, 2002 Flax Seed Crackers Source: Raw The Uncook Book Previously posted to: EFGG list 1/3 cup chopped red bell pepper 1/3 cup fresh cilantro, chopped 2/3 cup sun-dried tomatoes 1 1/4 cups diced tomatoes 1 teaspoon minced jalapeno 1 tablespoon minced garlic 1 tablespoon olive oil 1 teaspoon Celtic sea salt 2 cups flax seeds Makes 12 (4 inch) crackers) Place bell pepper, cilantro, both tomatoes, jalapeno, arlic, olive oil, salt into food processor or blender and puree. Thransfer contents into a large bowl and mix in the flax seeds. Pour flax seed mixture onto oiled solid dehydrator sheet. Dehydrate at 90ºF for 4 hours (or when tope is dry), cut them into desired shapes (he makes 3x3 inch squares) and transfer them onto a mesh dehydrating rack. Dehydrate until crackers are crisp, about 5 hours. http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 2, 2006 Report Share Posted July 2, 2006 Yeah you should wait longer before flipping them over. That's all. I had the same problem. Also if you like chewy crackers leave them in a shorter time (once flipped) and if you like crispy then leave them in a long time. rawfood , Elen Morell <elen wrote: > > At this point I slide my crackers out of teflex sheet and put them on > dry side on regular mesh. Several seeds are usually left behind. > At the end they are completely dry. > Elen Morell > > Hank@MT wrote: > > >Help! I am attempting to make the flax seed crackers from an earlier > >post. I was able to flip my teflex sheet over but in trying to remove > >it most of the cracker seems to be coming with it. Is it just too > >early to take it off? The top part seems pretty dry but the part I > >exposed when flipping it is still really moist (as the recipe said it > >would be). Any suggestions? > > > >Thanks. > > > >Tammy > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 2, 2006 Report Share Posted July 2, 2006 There is a compromise between wasting electricity on fan working and learning how to slide them. I am russian and it shocks me to see how people here waste electricity. Also, I turn it off when they are chevy, but after laying for a day in the sunny place they become crispy. I like crispy. Tweetybird_109 wrote: >Yeah you should wait longer before flipping them over. That's all. I >had the same problem. Also if you like chewy crackers leave them in a >shorter time (once flipped) and if you like crispy then leave them in >a long time. > > >rawfood , Elen Morell <elen wrote: > > >>At this point I slide my crackers out of teflex sheet and put them >> >> >on > > >>dry side on regular mesh. Several seeds are usually left behind. >>At the end they are completely dry. >>Elen Morell >> >>Hank@MT wrote: >> >> >> >>>Help! I am attempting to make the flax seed crackers from an >>> >>> >earlier > > >>>post. I was able to flip my teflex sheet over but in trying to >>> >>> >remove > > >>>it most of the cracker seems to be coming with it. Is it just too >>>early to take it off? The top part seems pretty dry but the part >>> >>> >I > > >>>exposed when flipping it is still really moist (as the recipe said >>> >>> >it > > >>>would be). Any suggestions? >>> >>>Thanks. >>> >>>Tammy >>> >>> >>> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 10, 2006 Report Share Posted July 10, 2006 Tammy wrote: > Help! I am attempting to make the flax seed crackers from an earlier > post. I was able to flip my teflex sheet over but in trying to remove > it most of the cracker seems to be coming with it. Is it just too > early to take it off? The top part seems pretty dry but the part I > exposed when flipping it is still really moist (as the recipe said it > would be). If the cracker will not peel/fall off the teflex sheet easily, then it is too soon to remove it. Flip it back over and dehydrate some more. In my experience, recipes don't always work time-wise.... perhaps it is due to humidity in the air... I usually dehydrate for 1-2 hours (up to 4) and then flip. The earlier you can flip, the sooner you can score the crackers, in my experience (it doesn't work as well for me to score them before they are ready to be flipped.) I hope this helps. If not, please feel free to write back. Margaret Quote Link to comment Share on other sites More sharing options...
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