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Powdered Cardamom for Celiac

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Forwarded for Denise:

 

Powdered Cardamom sprinkled on cooked cereals and used in whole grain

bread is useful in treating celiac disease (an intolerance for the

gluten in grain commonly occurring in children, marked by frequent

diarrhea and digestive problems).

 

http://www.herbalhut.com/cardamom.asp

 

Remedy for Celiac Disease: Chinese use powdered cardamom sprinkled on

cooked cereal to correct celiac disease (intolerance for the gluten

commonly occurring in children, marked by frequent diarrhea and

continual digestive problems.)

 

http://www.holistic-online.com/Herbal-Med/_Herbs/h117.htm

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It is interesting that the very same web page that claims cardamom

can " treat " Celiac disease also offers to take money from those who

believe it. This same web page contains a link labelled " disclaimer " .

The disclaimer advises us that the vendor " cannot prescribe, diagnose

or treat any disease. "

 

These folks that are willing to accept money also say:

" YOU SHOULD ALWAYS CONSULT WITH A HEALTHCARE PROFESSIONAL

BEFORE TAKING ANY DIETARY, NUTRITIONAL, HERBAL OR HOMEOPATHIC

SUPPLEMENT. "

 

I agree that you should certainly talk to a licensed medical

practitioner before you believe that cardamom can " treat " celiac

disease.

 

As a spice, Cardamom is quite pleasant. As a treatment for celiac

disease, my personal opinion is this is an obvious hoax.

 

If you add cardamom to any food that contains gluten, and then you

eat that food, and you also have celiac disease - you should expect to

feel ill - because you will!

 

Steve

 

 

On Monday 12 August 2002 11:08 am, you wrote:

> Forwarded for Denise:

>

> Powdered Cardamom sprinkled on cooked cereals and used in whole grain

> bread is useful in treating celiac disease (an intolerance for the

> gluten in grain commonly occurring in children, marked by frequent

> diarrhea and digestive problems).

>

> http://www.herbalhut.com/cardamom.asp

>

> Remedy for Celiac Disease: Chinese use powdered cardamom sprinkled on

> cooked cereal to correct celiac disease (intolerance for the gluten

> commonly occurring in children, marked by frequent diarrhea and

> continual digestive problems.)

>

> http://www.holistic-online.com/Herbal-Med/_Herbs/h117.htm

>

>

>

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Whoo! I'd be cautious about relying on that.

 

I can understand cardamon possibly acting locally in the

digestive system to decrease that set of symptoms, though I'm

having trouble imagining that it would do anything for the root

problem. I'm afraid taking cardamon might only be a very thin

" bandaid solution " , that might mislead people into thinking the

problem is solved when really it is only moderating symptoms.

 

The root of celiac, as I understand it, is a lack of digestive

enzymes for gluten. Even if the digestive symptoms are relieved,

I would think the deeper auto-immune issues would continue to

develop.

 

Deborah

 

 

 

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