chocolate zucchini cake or muffins

[Guest guest]

I make this recipe during zucchini season... highly recommended!

Deborah

Zucchini chocolate-brownies recipe

Purée in blender or food processor:

 

2 - 2 1/2 cups zucchini, pureed with

1/2 cup ripe mashed banana (about 1 medium) or applesauce

2 tsp vanilla

2/3 cup maple syrup

2 tbsp ground flax seed

3 tbsp. finely chopped lemon peel

 

In large bowl, sieve:

 

1 cup rice flour

½ cup tapioca starch

½ cup potato starch

1 tsp. guar or xanthan gum

1 1/2 tsp baking soda

1/2 tsp salt

1/3 cup cocoa or carob powder

 

Combine wet and dry ingredients, mix well. Add 1 cup raisins and

mix in well.

 

 

Fold dry ingredients into wet, batter will be stiff.

Bake in nonstick brownie pan 9x9 at 350, 40 minutes til

toothpick comes out clean.

 

Makes just over 1 dozen muffins, bake 35 min.

 

 

 

 

[Guest guest]

Thank you, Deborah. This recipe looks super!

LaDonna

 

-

chocolate zucchini cake or muffins

 

 

I make this recipe during zucchini season... highly recommended!

Deborah

Zucchini chocolate-brownies recipe

Purée in blender or food processor:

 

2 - 2 1/2 cups zucchini, pureed with

1/2 cup ripe mashed banana (about 1 medium) or applesauce

2 tsp vanilla

2/3 cup maple syrup

2 tbsp ground flax seed

3 tbsp. finely chopped lemon peel

 

In large bowl, sieve:

 

1 cup rice flour

½ cup tapioca starch

½ cup potato starch

1 tsp. guar or xanthan gum

1 1/2 tsp baking soda

1/2 tsp salt

1/3 cup cocoa or carob powder

 

Combine wet and dry ingredients, mix well. Add 1 cup raisins and

mix in well.

 

 

Fold dry ingredients into wet, batter will be stiff.

Bake in nonstick brownie pan 9x9 at 350, 40 minutes til

toothpick comes out clean.

 

Makes just over 1 dozen muffins, bake 35 min.