Guest guest Posted October 4, 2002 Report Share Posted October 4, 2002 Quinoa Patties 1 large onion, diced 1/2 lb. fresh mushrooms, diced 1/4 cup oil 4 1/2 cups water 1 tsp. garlic powder 1/2 tsp. dried basil 1/4 cup nutritoinal yeast 1/2 tsp. salt 1/3 cup wheat free soy sauce or Bragg's Aminos 1/4 tsp. oregano 1/2 tsp. thyme 5 cups rolled quinoa flakes Mix all ingredients together well. Then fry or bake, turning to brown on both sides. Great served in sandwiches or in a casserole with gravy. http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetnerRecipes Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 21, 2009 Report Share Posted July 21, 2009 Looking forward to that! At 05:06 AM 7/21/2009, Donna wrote: I'm perfecting a quinoa patty so when I get them just right I will post the recipe. I'm almost there. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 21, 2009 Report Share Posted July 21, 2009 Oh me too. I love quinoa and never know what to do with it. I usually just boil and eat. Thanking you in advance. P.Lundgren , Mike Christie <mike wrote: > > Looking forward to that! > > At 05:06 AM 7/21/2009, Donna wrote: > I'm perfecting a quinoa patty so when I get them just right I will > post the recipe. I'm almost there. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 21, 2009 Report Share Posted July 21, 2009 -Thank you. Kathleen I'm perfecting a quinoa patty so when I get them just right I will post the recipe. I'm almost there. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 21, 2009 Report Share Posted July 21, 2009 I know you can do it Doona. I look forward to them too. Stan Quote Link to comment Share on other sites More sharing options...
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