Zucchini Soup

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Zucchini Soup

 

2 cups water

2 tsp. onion powder

2 Tbsp. cornstarch

1 - 1 1/2 tsp. salt (or to taste)

2 medium zucchini

1 medium onion

pinch of cayenne pepper

1/2 cup raw chopped cashews

2 Tbsp. Bill's Best Chicknish Seasoning (or alternative chicken style

seasoning)

1 medium crook neck squash

1 tsp. Lawry's seasoning salt

water from steamed vegetables

 

Wash the cashews and dry them in a 200 degree oven.

 

Blend a small amount of water and cashews until smooth and creamy, about 2 -

3 minutes. Use a small amount of water at a time, making it easier to blend

the cashews into a smooth consistency.

 

Add remaining water and seasonings.

 

Steam cut up vegetables for 5 minutes, then add to blender. Use 2 - 3 cups

of the water from the steamed vegetables to blend.

 

Pour into kettle and thicken on stove. Enjoy!

 

 

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