Carrot Pie

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Carrot Pie

Source: Natural Lifestyle Cooking

 

*if you don't like pumpkin!

 

1 cup dates

2 1/2 Tbsp. cornstarch

3/4 tsp. salt

3 Tbsp. soy flour

1 tsp. vanilla

3 Tbsp. oil

1 3/4 cup cooked carrots

1 1/2 cup soy milk (or alternative/almond or rice)

 

Whiz all ingredients in blender. Pour into pie plate that has been

lined with crust. Bake at 350 degrees F. until set, about 35

minutes. Top with a vegan cream topping.

 

*Pumpkin or squash may be used in place of carrots.

 

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http://www.VeganMenus4HealthyLiving

http://www.AllNaturalSweetenerRecipes