Guest guest Posted January 14, 2003 Report Share Posted January 14, 2003 Hello all, Chocolate chip cookies, I gotta have more! You can bake 'em in the oven, buy 'em at the store... But whatever you do, have 'em ready at the door... And I'll love you 'til I dieeeeeee!!! I am searching for a gluten-free chocolate chip cookie recipe. Does anyone have any leads on 1) said recipe, 2) gluten-free chocolate chips (tropical source? anyone?), and 3) a gluten-free vanilla extract source??? I promise to sing the above song to you live and in person should we ever meet if you give me the answers to these questions! Or, I could promise NOT to sing it to you. *grin* Blessings, Raven Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2003 Report Share Posted January 15, 2003 Raven When I have more time, I will check the archives at GFCFRecipes for you. There must be a dozen different chocolate chip cookie recipes which are GFCF. BL ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ What does Yhwh Elohim require of you? To act justly and to love mercy and To walk humbly with your Elohim. Baruch haba b'shem Adonai hahcim (Micah) 6:8 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2003 Report Share Posted January 15, 2003 I won't require you to sing to me but I'd be more than happy to help you with one of the questions anyway : ) Cook Flavoring Company has a gf vanilla and other flavorings as well. I called them be verify the " gluten status " . They have a website as well with the story of why Bourbon Vanilla got its name. I thought it was because it had something to do with liquor but it doesn't--it has to do with the island those vanilla beans are grown on. Interesting, I thought. Their phone number is 1-800-735-0545. This bottle of vanilla that I got of theirs is vanilla powder and it was pretty " spendy " . I believe there are less expensive sources but I can't give you any leads on that. Now, the other questions...can you substitute a flour mix for the flour and flax gel for the eggs? I have found 1 Tbsp. flax gel per egg to work well in muffin recipes, etc. If you need a little more liquid, add a little soy or rice milk. In some recipes I have found that if, for example it calls for 2 eggs, I put 2 Tbsp. flax gel in a glass measuring cup, then add enough soy milk to equal 1/4 c. per egg (1/2 c. in our example). As for the chocolate chips....I use carob so I am not sure I am much help there, sorry. I guess you'd just have to read the ingredient list and see if there is anything that sounds suspicious. I called the American Dietetic Association and got a couple of books from them with lists of things that have gluten in them and also casein. I also contacted the Celiac-Sprue Foundation and got their list of " no-no's " . If anyone is interested in more info, please reply. chaosmstress <raven Tuesday, January 14, 2003 8:08 AM chocolate chip cookies...please! Hello all, Chocolate chip cookies, I gotta have more! You can bake 'em in the oven, buy 'em at the store... But whatever you do, have 'em ready at the door... And I'll love you 'til I dieeeeeee!!! I am searching for a gluten-free chocolate chip cookie recipe. Does anyone have any leads on 1) said recipe, 2) gluten-free chocolate chips (tropical source? anyone?), and 3) a gluten-free vanilla extract source??? I promise to sing the above song to you live and in person should we ever meet if you give me the answers to these questions! Or, I could promise NOT to sing it to you. *grin* Blessings, Raven Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2003 Report Share Posted January 15, 2003 Hi BL, I did check the recipes available under " files " . If there's another location or I didn't see them all, please let me know where they are! Thanks, Raven , " Keith & Brenda-Lee Olson " <kolson99@u...> wrote: > Raven > > When I have more time, I will check the archives at GFCFRecipes for you. There must be a dozen different chocolate chip cookie recipes which are GFCF. > > BL > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ > What does Yhwh Elohim require of you? > To act justly > and to love mercy > and To walk humbly with your Elohim. > > Baruch haba b'shem Adonai > > hahcim (Micah) 6:8 > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2003 Report Share Posted January 15, 2003 Thanks for the tips! I shall check out Cook Flavoring. We do eat eggs, so that's not a problem, but the flax gel is a new one to me and I shall keep it in mind for vegan cooking. !! I've heard from other people with Celiacs that they can have problems with carob. Anyone run into this? Oh the multilevel complexity of food allergies. Fun! Entertaining! (whoops, sorry. caffeine must've kicked in). BTW, singing the song is fun! Fun, I tell you. It must be sung very loud and off-key. But I'll respect your ears and not sing it at your request. Blessings, Raven , " Marlene Wehr " <mwehr@p...> wrote: > I won't require you to sing to me but I'd be more than happy to help you with one of the questions anyway : ) > Cook Flavoring Company has a gf vanilla and other flavorings as well. I called them be verify the " gluten status " . They have a website as well with the story of why Bourbon Vanilla got its name. I thought it was because it had something to do with liquor but it doesn't--it has to do with the island those vanilla beans are grown on. Interesting, I thought. Their phone number is 1-800-735-0545. This bottle of vanilla that I got of theirs is vanilla powder and it was pretty " spendy " . I believe there are less expensive sources but I can't give you any leads on that. > > Now, the other questions...can you substitute a flour mix for the flour and flax gel for the eggs? I have found 1 Tbsp. flax gel per egg to work well in muffin recipes, etc. If you need a little more liquid, add a little soy or rice milk. In some recipes I have found that if, for example it calls for 2 eggs, I put 2 Tbsp. flax gel in a glass measuring cup, then add enough soy milk to equal 1/4 c. per egg (1/2 c. in our example). > > As for the chocolate chips....I use carob so I am not sure I am much help there, sorry. I guess you'd just have to read the ingredient list and see if there is anything that sounds suspicious. I called the American Dietetic Association and got a couple of books from them with lists of things that have gluten in them and also casein. I also contacted the Celiac-Sprue Foundation and got their list of " no-no's " . If anyone is interested in more info, please reply. > > > chaosmstress <raven@w...> > > Tuesday, January 14, 2003 8:08 AM > chocolate chip cookies...please! > > > Hello all, > > Chocolate chip cookies, I gotta have more! > You can bake 'em in the oven, buy 'em at the store... > But whatever you do, have 'em ready at the door... > And I'll love you 'til I dieeeeeee!!! > > I am searching for a gluten-free chocolate chip cookie recipe. Does > anyone have any leads on 1) said recipe, 2) gluten-free chocolate > chips (tropical source? anyone?), and 3) a gluten-free vanilla > extract source??? I promise to sing the above song to you live and in > person should we ever meet if you give me the answers to these > questions! Or, I could promise NOT to sing it to you. *grin* > > Blessings, > Raven > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2003 Report Share Posted January 15, 2003 No Raven, it's a different group from this one, that I also co-moderate. We several thousand recipes in the archives there which are necessarily vegan but which are GFCF and easily modified to be vegan. You are welcome to join of course, but the list is higher traffic than this one. BL ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ What does Yhwh Elohim require of you? To act justly and to love mercy and To walk humbly with your Elohim. Baruch haba b'shem Adonai hahcim (Micah) 6:8 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 16, 2003 Report Share Posted January 16, 2003 Raven wrote: >>>I've heard from other people with Celiacs that they can have problems with carob. Anyone run into this? I would be interested in knowing more about this. I know that the only carob chips I can find are made with malt barley syrup so celiacs would have a problem with them. But what about the plain, powdered carob powder. That is what I usually use and we don't seem to have trouble with it. I do, though, want to make sure, as sometimes certain foods can be harmful when used over time. Thanks, LaDonna Quote Link to comment Share on other sites More sharing options...
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