Whole Millet Crackers

[Guest guest]

Whole Millet Crackers

 

5 TBSP olive oil (or oil of your choice)

1 TBSP honey or alternative sweetener

1/2 tsp salt

1/2 cup water

1/4 cup whole millet

1/2 cup millet flour

1 cup whole grain flour of choice (gf)

 

Combine oil, honey, salt, and water. Stir in whole millet, millet flour and

whole grain flour. Knead for only a few minutes until all flour is

incorporated.

 

Roll out dough 1/8 inch thick on Pam spray or buttered cookie sheet). Don't

use just oil as crackers may stick too much. Score crackers with knife in

square or diamond shapes (kids like to use the number and letter cookie

cutters to make the crackers). Bake in preheated 325-350 degree oven for 20

minutes or until golden brown. Remove from cookie sheet and cool on rack.

 

 

" As the beloved God, under the shadow of His wings --- and as the apple of God's

eye --- the seeds of great faith live within us. "

 

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving

http://www.AllNaturalSweetenerRecipes