Tortilla Española

[Guest guest]

Does anyone have a vegan recipe for Tortilla Española?

Thanks!

Leilani

Tea Cozy <teacups wrote:Sesame Noodles

Source: Unknown (recipe adapted to gf by LaDonna)

 

1 package (16 ounces) rice noodles

Salt

1/2 cup creamy peanut butter

1/4 cup soy sauce

1/4 cup seasoned rice vinegar

2 tablespoons Asian sesame oil

1 tablespoon fresh lime juice

1/2 teaspoon crushed red pepper

1 large red pepper

3 Kirby cucumbers (4 ounces each)

1/4 cup packed fresh cilantro leaves

1 1/2 cups shredded carrots (about half 10-ounce package)

 

Preparation:

Heat large, covered saucepot of salted water to boiling

over high heat. Add pasta and cook as label directs.

 

Meanwhile, in large serving bowl, whisk peanut butter, soy

sauce, vinegar, oil, lime juice, and crushed red pepper

until smooth. Cut red pepper and unpeeled cucumber into

matchstick-thin strips. Chop cilantro.

 

Drain pasta. Rinse with cold water; drain. Add pasta,

cucumber, red pepper, and carrots to sauce in bowl; toss

to coat. Sprinkle with cilantro.

 

 

" The spirit of hospitality can thrive in the humblest circumstances. It's a

matter of opening our lives to others. . .giving them the best we have to

offer, but never allowing elaborate preparations to substitute for the

sharing of the spirit of true hospitality. " ~Emelie Barnes

 

http://www.Christian-Vegan-Cooking

http://www.AllNaturalSweetenerRecipes

http://www.VeganMenusforHealthyLiving

http://www.