Soybean Souffle'

[Guest guest]

Soybean Souffle'

Source: Ten Talents

 

1 cup dried soybeans

1 quart water

 

Soak overnight --- drain and rinse. Add the same amount of water that was

drained off.

 

Liquify the beans and water in blender adding:

 

1/2 cup tomato puree'

1 fresh onion or onion powder (2 Tbsp.)

2 Tbsp. food yeast

3 - 4 Tbsp. peanut butter

Celery salt and/or garlic salt to taste

2 Tbsp. oil

1 tsp. salt to taste

2 Tbsp. soy sauce (gf if necessary)

 

Pour into shallow oiled baking dish and bake for 1 1/4 hours at 325 degrees.

Bake at 400 degrees for the first 15 minutes. Let set before serving.

 

Note: If you have soaked soybeans on hand use 2 1/2 cups soaked beans --- 2

cups water plus the rest of ingredients.

 

 

" The spirit of hospitality can thrive in the humblest circumstances. It's a

matter of opening our lives to others. . .giving them the best we have to offer,

but never allowing elaborate preparations to substitute for the sharing of the

spirit of true hospitality. " ~Emelie Barnes

 

http://www.Christian-Vegan-Cooking

http://www.AllNaturalSweetenerRecipes

http://www.VeganMenusforHealthyLiving

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