Guest guest Posted May 25, 2003 Report Share Posted May 25, 2003 What is Millet Vinegar? I have never heard of this before. Amy Keith & Brenda-Lee Olson wrote: >Sandra > >I use cannalloni (sp) - white italian beans - or white kidney beans and blend them with avocado, mayo, lemon juice or millet vinegar, salt and pepper, garlic and green onion. > >I will be more specific if you like. > >BL >~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ > >Earnestly study to present yourself proved to >Yahweh, a workman unashamed, rightly dividing >the Word of Truth. > >Timotiyos 2:15 > >~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ > - > Sandra Mort > > Thursday, May 22, 2003 9:44 PM > Re: food for airplane travel > > > How do you make vegan, gluten free, mock food free chicken salad? > Sandra > > Dh prefers food good in it's own right, not food trying to be > something else (i.e. MOCK whatever). > > I thought of salad with chopped breast of chicken, with a fruit > salad, seeds and nuts???? (but he needs more food probably....and > afraid the lettuce will wilt).... > > any ideas??? > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 25, 2003 Report Share Posted May 25, 2003 Amy It is also referred to as Nipa Sap Vinegar and comes from the Phillipines. It is one of the gluten free vinegars I found when I was still concerned about gluten content in vinegars. The one I have right now has habinero peppers in it, so it has a nice spice to it but you can get it many different ways. I have used it for about 3 years now in all kinds baking and cooking. It has a strong taste (even without the peppers) but it makes great salad dressings. BL ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Earnestly study to present yourself proved to Yahweh, a workman unashamed, rightly dividing the Word of Truth. Timotiyos 2:15 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 25, 2003 Report Share Posted May 25, 2003 Most vinegar is made from apples or grapes, so how can it have gluten ? - Keith & Brenda-Lee Olson Sunday, May 25, 2003 12:07 PM Re: Millet Vinegar?? Amy It is also referred to as Nipa Sap Vinegar and comes from the Phillipines. It is one of the gluten free vinegars I found when I was still concerned about gluten content in vinegars. The one I have right now has habinero peppers in it, so it has a nice spice to it but you can get it many different ways. I have used it for about 3 years now in all kinds baking and cooking. It has a strong taste (even without the peppers) but it makes great salad dressings. BL ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Earnestly study to present yourself proved to Yahweh, a workman unashamed, rightly dividing the Word of Truth. Timotiyos 2:15 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 26, 2003 Report Share Posted May 26, 2003 Actually most north american vinegar is made by running water or alcohol through sawdust or wheat. It contains gluten, or possibly contains traces of gluten depending on the grain used for the processing, Sylvia. Very little vinegar is wine or apple based. White vinegar is the kind most likely to have gluten. BL ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Earnestly study to present yourself proved to Yahweh, a workman unashamed, rightly dividing the Word of Truth. Timotiyos 2:15 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 26, 2003 Report Share Posted May 26, 2003 The label says Apple cider vinegar. I will check into this further. Do you have any references ? - Keith & Brenda-Lee Olson Sunday, May 25, 2003 9:53 PM Re: Millet Vinegar?? Actually most north american vinegar is made by running water or alcohol through sawdust or wheat. It contains gluten, or possibly contains traces of gluten depending on the grain used for the processing, Sylvia. Very little vinegar is wine or apple based. White vinegar is the kind most likely to have gluten. BL ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Earnestly study to present yourself proved to Yahweh, a workman unashamed, rightly dividing the Word of Truth. Timotiyos 2:15 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 28, 2003 Report Share Posted May 28, 2003 Hello again Sylvia What you have is indeed cider vinegar, but you can find vinegars made from all sorts of things. In fact some of the first was made by wine which had gone sour, or had been over fermented. I have used apple cider, malt (made from barley), rice wine, red wine, white vine, pure white (made from wheat or corn), millet (aka nipa sap), and many many more. I take it you are buying yours from a health food store, not your regular grocery. Pickles, relishes, mustard and such purchased at the grocery will generally have been made with pickling (or white) vinegar made from corn or wheat/rye. Heinz is known to use only corn based vinegars, which is what makes their products safe for people with Celiac Disease. A quick google search on vinegars will give you lots of sites which explain how vinegar is made. In fact, one of the things Adventist Prophet Ellen White taught was that vinegars should be avoided BECAUSE they were quite high in alcohol content in her day, and many people became addicted to them and damaged their stomachs with the higher acid content of vinegar dishes. Currently vinegars are usually less than 4 % vinegar but a century ago, they were as high as 16%. BL ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Earnestly study to present yourself proved to Yahweh, a workman unashamed, rightly dividing the Word of Truth. Timotiyos 2:15 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Quote Link to comment Share on other sites More sharing options...
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