Guest guest Posted June 13, 2003 Report Share Posted June 13, 2003 Dragonfly's Bulk, Dry Uncheese Mix Source: The Lady Dragonfly - check vegweb for more Ingredients: 3 cups raw, organic cashew pieces 2 cups either Red Star or Vegetarian Support, nutritional yeast 3 Tblsp seasoning salt 3 Tblsp garlic powder (NOT garlic salt) 3 Tblsp of onion powder (NOT onion salt) 8 Tblsp of arrowroot powder. Can use cornstarch, but it is not stringy like arrowroot. Directions: Using a VERY dry blender, blend the nuts till they are very fine. Then, blend in batches of about 1 cup and then mix in a dry container. You can keep this tightly covered in the frig for about 6 weeks. To make up, add one heaping 1/2 cup of mix to 1 cup of water and stir over heat till thickened. Use less water and add salsa for queso dip. Pour over hot veggies and/or pasta. Spread on bread and toast for grilled uncheeses...or look up my enchilada recipe and use it that way. Serves: many! Preparation time: 15 minutes Quote Link to comment Share on other sites More sharing options...
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