Guest guest Posted September 20, 2003 Report Share Posted September 20, 2003 i was just wondering if these were gluten free i believe they are but i have read conflicting information on differnt websites so i thought it would be a place to ask here ps you must try a www.freezees.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 21, 2003 Report Share Posted September 21, 2003 The problem with both of these grains is the risk of cross contamination, not gluten in the actual grains. Buckwheat is a member of the rhubarb family and relative of wheat at all. The ancient grains to avoid are kamut and spelt. Both of these do contain gluten. BL ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ What does Yhwh Elohim require of you? To act justly and to love mercy and To walk humbly with your Elohim. Baruch haba b'shem Adonai hahcim (Micah) 6:8 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 21, 2003 Report Share Posted September 21, 2003 Sounds yummy and gf. Contact the company to be sure. - Jonas Saturday, September 20, 2003 12:16 PM Buckwheat & quinoa , gluten free ? i was just wondering if these were gluten free i believe they are but i have read conflicting information on differnt websites so i thought it would be a place to ask here ps you must try a www.freezees.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2003 Report Share Posted September 24, 2003 These are gluten-free and no more chance of contamination than other foods. We use them at our house. for up-to-date reliable diet info, check out http://www.gluten.net/diet.asp or, for a longer list, visit http://www.celiac.com/cgi-bin/webc.cgi/st_main.html?p_catid=12 , " Jonas " <jonascall> wrote: > i was just wondering if these were gluten free i believe they are but i have read conflicting information on differnt websites so i thought it would be a place to ask here > > ps you must try a www.freezees.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2003 Report Share Posted October 2, 2003 thanks! btw i just made some awsome quinoa flour bannana bread with a carrot cake carob coating twist yummmm , " leeamberl " <leeamber@g...> wrote: > These are gluten-free and no more chance of contamination than other > foods. We use them at our house. > > for up-to-date reliable diet info, check out > http://www.gluten.net/diet.asp > > or, for a longer list, visit > http://www.celiac.com/cgi-bin/webc.cgi/st_main.html?p_catid=12 > > > > > , " Jonas " > <jonascall> wrote: > > i was just wondering if these were gluten free i believe they are > but i have read conflicting information on differnt websites so i > thought it would be a place to ask here > > > > ps you must try a www.freezees.com Quote Link to comment Share on other sites More sharing options...
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