Bay Area Veg Fair -- Kickoff Dinner Invitation / Annoucement

[Guest guest]

Please note: We also need volunteers for the 2003 Bay Area Veg

Fair, so email me at [mdlhayden] if you haven't

already, or go to www.vegfair.org and sign up to VOLUNTEER today!

 

 

INVITATION:

 

First and foremost, thank you for your support and interest in

the Bay Area Veg Fair.

 

The much-anticipated all-day veg food festival will take place

on Saturday, February 1, 2003. Once again this exciting event

will be held in the heart of Silicon Valley at the Santa Clara

Convention Center. We look forward to seeing you there!

 

As we did last year, the Veg Fair planning committee will be

organizing a series of dinners which will assist us in keeping

the event FREE to the public. We will kick off Bay Area Veg Fair

2003 with a spectacular supper at Kokila's Kitchen in Cupertino

this Saturday, November 23. Last year's dinner at Kokila's was

a huge success and sold out. We expect seats to once again disappear,

as space is limited, so please reserve today. All proceeds from

the dinners go towards Bay Area Veg Fair 2003.

 

The all-you-can-eat Vegan menu includes:

Samosas with mint and tamarind chutneys

Papadum

Fresh Roti

Layered Paratha (a wonderful grilled bread)

Dahl (a light lentil soup)

Channa Masala (chickpeas in a masala sauce)

Aloo Gobi (cauliflower, potatoes, peas and tomatoes)

Sauteed Okra

Gujarati Green Beans

Dokla (steamed lentil cakes, Kokila's specialty)

Biriyani Rice (a rice blended with spices and vegetables)

Basmati Rice (plain)

 

Plus ...

 

Soy Chai Tea (a rare experience in Indian restaurants) Besin

Barfi (made without dairy, especially for us!)

 

The dinner is just $18 and includes tax, tip, good fun and this

incredible menu. Please join us for this very special evening!

 

WHERE: Kokila's Restaurant in Cupertino (20956 Homestead Road,

located in the plaza at the southeast corner of Homestead and

N. Stelling Rds.)

WHEN: Saturday, November 23

TIME: 6 p.m. to 8 p.m.

PRICE: $18

 

Payment can be made via check or money order and all reservations

must be paid in advance (no money will be collected at the dinner).

You may reserve your spot by emailing [joeconnelly];

spaces will be held for one week pending payment.

 

Payment should be mailed to:

VegNews/BAVF

PO Box 320130

San Francisco, CA 94132

 

Deadline is November 20 or until all seats are sold. Please reserve

early, since you don't want to miss out on this fun evening!

Any questions or concerns can be sent to joeconnelly.

 

Marci Hayden

Bay Area Veg Fair 2003, Volunteer Coordinator

February 1, 2002

Santa Clara Convention Center

9am to 6pm

info