Guest guest Posted August 19, 2002 Report Share Posted August 19, 2002 here is my favorite mixture that I use for the quiche mixture and for sweet carrot cakes too 1 sweet yellow pepper, it's very important that the pepper are ripe and sweet and with no bitter back-taste (idealy biological), chopped & steemed or chopped and grilled 1 sweet orange pepper, chopped & steamed or chopped and grilled 2 medium carrots stemed or boiled 1 cup of nuts, hazelnuts, walnuts (grinded) it can be that you like to put just half a cup (and you may vary the proportion of the nuts, more almonds, less nuts etc.) some oil a fex drops of vinager (best flavour obtained with umeboshi vinager or other fruity vinager) the vinager is optional anyway mix well in blender, untill smooth the mixture is delicate and very nice indeed and mix it with the other quiche filling and add a pinch of herb salt(tofu-onion or onion tomatoes and tofu) or mix with the rest of ingreedients for the carrot cake recipy. For the quiche the grilled peppers give a more spicy taste to the "yolk mixture" for the sweet cakes (like carrot cakes and sweet potatoes I used the steamed version peppers with a pinch of demerara sugar or date-syrup) enjoy and let me know if you tried it out hola form Spain >Persian > > >Re: hi everybody >Mon, 19 Aug 2002 17:16:51 +1000 > >Hi Bea, > >On Sat, Aug 17, 2002 at 09:35:22PM -0000, ibizkus wrote: > > I tried to send a message 5 min. ago but it desapeared, I am a new > > vegan from spain, called bea > > I like to create new recipies and mixture, diry & eggs and the like > > didn't feel right to me nomore?any body wants my new recipie > > called "vegan yolk" > > It's verygood for quiche !!!!!!!!!!!! > > > > > >Yes please send the recipe to the list, >thanks > >Persian Join the world’s largest e-mail service with MSN Hotmail. Click Here Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2002 Report Share Posted August 19, 2002 Thanks so much for the recipe. I will be trying this out soon! Hannah B. B. 8/19/2002 5:54 AM vegan " yolk " here is my favorite mixture that I use for the quiche mixture and for sweet carrot cakes too 1 sweet yellow pepper, it's very important that the pepper are ripe and sweet and with no bitter back-taste (idealy biological), chopped & steemed or chopped and grilled 1 sweet orange pepper, chopped & steamed or chopped and grilled 2 medium carrots stemed or boiled 1 cup of nuts, hazelnuts, walnuts (grinded) it can be that you like to put just half a cup (and you may vary the proportion of the nuts, more almonds, less nuts etc.) some oil a fex drops of vinager (best flavour obtained with umeboshi vinager or other fruity vinager) the vinager is optional anyway mix well in blender, untill smooth the mixture is delicate and very nice indeed and mix it with the other quiche filling and add a pinch of herb salt(tofu-onion or onion tomatoes and tofu) or mix with the rest of ingreedients for the carrot cake recipy. For the quiche the grilled peppers give a more spicy taste to the " yolk mixture " for the sweet cakes (like carrot cakes and sweet potatoes I used the steamed version peppers with a pinch of demerara sugar or date-syrup) enjoy and let me know if you tried it out hola form Spain >Persian > > >Re: hi everybody >Mon, 19 Aug 2002 17:16:51 +1000 > >Hi Bea, > >On Sat, Aug 17, 2002 at 09:35:22PM -0000, ibizkus wrote: > > I tried to send a message 5 min. ago but it desapeared, I am a new > > vegan from spain, called bea > > I like to create new recipies and mixture, diry & eggs and the like > > didn't feel right to me nomore?any body wants my new recipie > > called " vegan yolk " > > It's verygood for quiche !!!!!!!!!!!! > > > > > >Yes please send the recipe to the list, >thanks > >Persian _____ Join the world's largest e-mail service with MSN Hotmail. Click Here <http://g.msn.com/1HM1ENXX/c157??PI=31901> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 20, 2002 Report Share Posted August 20, 2002 me toooooooo fraggle " Trusty, Hannah " <hannah.trusty wrote: > Thanks so much for the recipe. I will be trying this out soon! > >Hannah > > >B. B. > >8/19/2002 5:54 AM > vegan " yolk " > >here is my favorite mixture that I use for the quiche mixture and for >sweet carrot cakes too > >1 sweet yellow pepper, it's very important that the pepper are ripe and >sweet and with no bitter back-taste (idealy biological), chopped & >steemed or chopped and grilled > >1 sweet orange pepper, chopped & steamed or chopped and grilled > >2 medium carrots stemed or boiled > >1 cup of nuts, hazelnuts, walnuts (grinded) it can be that you like to >put just half a cup (and you may vary the proportion of the nuts, more >almonds, less nuts etc.) > >some oil a fex drops of vinager (best flavour obtained with umeboshi >vinager or other fruity vinager) > >the vinager is optional anyway > >mix well in blender, untill smooth the mixture is delicate and very nice >indeed > >and mix it with the other quiche filling and add a pinch of herb >salt(tofu-onion or onion tomatoes and tofu) or mix with the rest of >ingreedients for the carrot cake recipy. > >For the quiche the grilled peppers give a more spicy taste to the " yolk >mixture " for the sweet cakes (like carrot cakes and sweet potatoes I >used the steamed version peppers with a pinch of demerara sugar or >date-syrup) > > >enjoy and let me know if you tried it out > >hola form Spain > > >>Persian >> >> >>Re: hi everybody >>Mon, 19 Aug 2002 17:16:51 +1000 >> >>Hi Bea, >> >>On Sat, Aug 17, 2002 at 09:35:22PM -0000, ibizkus wrote: >> > I tried to send a message 5 min. ago but it desapeared, I am a new >> > vegan from spain, called bea >> > I like to create new recipies and mixture, diry & eggs and the like >> > didn't feel right to me nomore?any body wants my new recipie >> > called " vegan yolk " >> > It's verygood for quiche !!!!!!!!!!!! >> > >> > >> >>Yes please send the recipe to the list, >>thanks >> >>Persian > > _____ > >Join the world's largest e-mail service with MSN Hotmail. Click Here ><http://g.msn.com/1HM1ENXX/c157??PI=31901> > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 20, 2002 Report Share Posted August 20, 2002 > B. B. > vegan " yolk " > > here is my favorite mixture that I use for the quiche mixture and for > sweet carrot cakes too <<SNIPPED> > > and mix it with the other quiche filling and add a pinch of herb > salt(tofu-onion or onion tomatoes and tofu) or mix with the rest of > ingreedients for the carrot cake recipy. > Sorry, I am confused! What are the OTHER quiche fillings that you mix with the 'yolk'? Do you mean you mix it with onion, tomatoes and tofu? The onion and tomatoes would be cooked first then? thanks Persian Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 20, 2002 Report Share Posted August 20, 2002 Persian I think the other ingredients are the ones that you would add to the milk/egg mixture if you were making a 'normal' quiche. Jo > Sorry, I am confused! What are the OTHER quiche fillings that > you mix with the 'yolk'? > > Do you mean you mix it with onion, tomatoes and tofu? > The onion and tomatoes would be cooked first then? > > thanks > Persian > > > To send an email to - > > Quote Link to comment Share on other sites More sharing options...
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