Guest guest Posted October 8, 2003 Report Share Posted October 8, 2003 When I fix it in the oven like that it gets crispy/hard sort of. Makes good snacking watching TV. I've not tried it dipped in anything but I bet it would be good! Try it like that and see... let me know! Robin in NC Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 8, 2003 Report Share Posted October 8, 2003 That does sound like the best way to go. I think I would want it crispy and not greasy mush. Do you dip it in anything? I was thinking that LightHouse brand jalapeno ranch dressing would be fab. ~ PT ~ The silence of a man who loves to praise, is a censure sufficiently severe. ~ Charlotte Lennox, " The Female Quixote " ~~~*~~~*~~~*~~~*~~~*~~~~~~~~~> , rwhitt1212@a... wrote: > I like to bake the prebreaded Okra on a real low setting for a long time... > until starting to brown.... much less greasy and less fat. > yummmmmy! > Robin in NC Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 9, 2003 Report Share Posted October 9, 2003 In a message dated 10/9/03 10:46:09 AM Eastern Daylight Time, welshaires writes: > I've never tried the pre-breaded because I assumed they would get mushy They are good when deep fried until very golden brown/drained well and if you eat them right away they are not mushy but if you wait they get that way. Robin in NC Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 9, 2003 Report Share Posted October 9, 2003 I've never tried the pre-breaded because I assumed they would get mushy. Now I have an excuse to do it -- sounds great! Paula J. Tulsa, OK - rwhitt1212 When I fix it in the oven like that it gets crispy/hard sort of. Makes good snacking watching TV. Quote Link to comment Share on other sites More sharing options...
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