Guest guest Posted October 22, 2003 Report Share Posted October 22, 2003 Yikes! Not real ham, so no worries. Wouldn't dream of scaring any little piggies. This is what I had for lunch today. It makes a great lunchbox sandwich, too. Ham, Cheese and Lettuce Wrap 3 or 4 slices Yves brand ham-style deli slices 1 white or whole wheat flour tortilla 1/3 cup grated Swiss cheese 1/2 cup shredded lettuce Mayo (optional) Dijon mustard (optional) Spread the tortilla with the mayo and mustard if you like them. Lay the ham-style slices on the tortilla. Sprinkle with cheese and lettuce evenly. Roll up tightly. Wrap in plastic wrap and chill for at least 1 hour. Makes one wrap. ~ PT ~ The silent person is often worth listening to. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2003 Report Share Posted October 22, 2003 Did ya have anything else with that lil thing?? Those Ives slices are so thin and small.....wait that might have been the bologna looking slices. Are you a " tortilla outta the bag " type o' gal, or do ya heat it on the skillet to brown before eating or cooling it in the fridge?? S. (where's them jalp slices , " ~ PT ~ " <patchouli_troll> wrote: > Yikes! Not real ham, so no worries. Wouldn't dream of > scaring any little piggies. This is what I had for lunch > today. It makes a great lunchbox sandwich, too. > > Ham, Cheese and Lettuce Wrap > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 23, 2003 Report Share Posted October 23, 2003 how is that yves fake ham? is it like fake ham cause I'm not sure if it was yves but I tried some fake ham and the consistancy was more like fake bologna. just had to make something a little different dave Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 23, 2003 Report Share Posted October 23, 2003 No, just one of those was enough for me. The Yves slices are kind of small around, but also sort of thick like bologna. Three slices are about my limit for a sandwich. As far as the tortillas, are you supposed to heat them first? I only do that for soft shell tacos and of course a quesadilla. But for the cold sandwich wrap I just grabbed it right out of the bag; used a whole wheat flour tortilla, too. I am out of pickled pepper slices! Thanks for reminding me to add them to my grocery list. *lol* ~ pt ~ The high minded man must care more for the truth than for what people think. ~ Aristotle (384-322 BC) ~~~~*~~~*~~~*~~~*~~~~~~~~~> , " matrixenos " < matrixenos@h...> wrote: > Did ya have anything else with that lil thing?? Those Ives slices are > so thin and small.....wait that might have been the bologna looking > slices. > Are you a " tortilla outta the bag " type o' gal, or do ya heat it on > the skillet to brown before eating or cooling it in the fridge?? > S. (where's them jalp slices Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 23, 2003 Report Share Posted October 23, 2003 Yes. They do strike my taste buds as more like bologna than ham. But I like them. Yves makes a bologna sliced deli meat too, but I have not tried them yet. ~ pt ~ Too much sanity may be madness. And maddest of all, to see life as it is and not as it should be! ~ Miguel de Cervantes, writer (1547-1616) ~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~> , " Dave " <phantombluefan> wrote: > how is that yves fake ham? is it like fake ham cause I'm not sure if > it was yves but I tried some fake ham and the consistancy was more > like fake bologna. just had to make something a little different dave Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 23, 2003 Report Share Posted October 23, 2003 , " Feral " <terebinthus> wrote: > No, just one of those was enough for me. Lightweight!! The Yves slices > are kind of small around, but also sort of thick like bologna. Those must be the ones, though I don't remember them being very thick....mmmm, I like 'em too. Fried Yves, cheese and jalp sammiches!! I use to buy the cold-cut type of subs all the time when they were on sale (now i do the frozen patties...look for the green boxes). There was always something on sale at the grocers (mainstream variety)...I guess they are always well hidden in that " strange " part of the produce aisle. I see them with the bottles of garlic and specialty dressings and baskets of fresh herbs and non-popular produce (poor lil guys will have their own aisle one day). I'd like to try that squishy chorizo substitute...I bet there's some good recipes for that....lotta spices and herbs! > As far as the tortillas, are you supposed to heat them first? I personally, just gotta brown them a lil over the stove or broiler. I find that the taste comes out and is sooooo much better. I don't taste much in an outta-package, cold tilla. > But for the cold sandwich wrap I just grabbed it right out of > the bag; used a whole wheat flour tortilla, too. Mmmmm, pert near chapati! > I am out of pickled pepper slices! Thanks for reminding me to > add them to my grocery list. *lol* > ~ pt ~ > Ooooooh not good...better getcha one of those big wholesale sized cans where ya find those buckets of mayo, pickles and ketchup...that oughta hold ya for a week....er uh, ok me! LateS, S. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.