Guest guest Posted November 17, 2003 Report Share Posted November 17, 2003 We haven't done this for a while... If you want to post who you are, where you are, what type of vegetarian you are, (if you are one), and tell us what you had for dinner tonight. PT in Southern Oregon, ~ lacto-ovo vegetarian kitchen goddess! *lol* Tonight we had a baked macaroni and cheese casserole and broccoli cuts with vegan margarine and garlic... nothing else. Right now I am baking a pan of Tropical Mystery dessert and it smells divine. [recipe for tropical mystery should be in the files but if you can't find it and want a copy I can repost it] ~ PT ~ Avoid flatterers, for they are thieves in disguise. - William Penn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2003 Report Share Posted November 17, 2003 , " ~ PT ~ " <patchouli_troll> wrote: > We haven't done this for a while... > If you want to post who you are, where you are, > what type of vegetarian you are, (if you are one), > and tell us what you had for dinner tonight. I'm Sheryl. I live in Albuquerque, New Mexico. I am a vegetarian and aspiring vegan. I haven't been eating eggs for a long time, don't drink milk, but still eat cheese sometimes. I'm doing real well not eating it at home, but out in restaurants gets me. For dinner tonight, I had a veggie burger. It was one of Amy's " Texas style " on a whole wheat bun with ketchup and mustard and some chips on the side. I was in a hurry, otherwise I'd have cooked up some squash I've had here for awhile. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2003 Report Share Posted November 17, 2003 I'm Marie, I'm 57, an Australian who 'transplanted' in 1998 to Haarlem in Holland. We are ovo-lacto vegetarians. As it is now 5:57 AM I think it's best to tell you what we had for dinner last night (LOL) - lasagne with zucchini (courgette) and eggplant (aubergine) together with a big bowl of green salad. If anyone wants the TNT lasagne recipe just say the word. Cheers from Marie - ~ PT ~ Tuesday, November 18, 2003 4:36 AM Roll call and dinner check-in (just for fun) We haven't done this for a while... If you want to post who you are, where you are, what type of vegetarian you are, (if you are one), and tell us what you had for dinner tonight. PT in Southern Oregon, ~ lacto-ovo vegetarian kitchen goddess! *lol* Tonight we had a baked macaroni and cheese casserole and broccoli cuts with vegan margarine and garlic... nothing else. Right now I am baking a pan of Tropical Mystery dessert and it smells divine. [recipe for tropical mystery should be in the files but if you can't find it and want a copy I can repost it] ~ PT ~ Avoid flatterers, for they are thieves in disguise. - William Penn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2003 Report Share Posted November 17, 2003 I'm Lori. I'm 33, married, work in IT, live in Boise, ID, USA. I'm a strict vegetarian. I don't eat meat, poultry, fish, dairy or eggs, and I try pretty hard to minimize trace animal ingredients whenever possible. My kitchen is now entirely Vegan. I work nights, so for " lunch, " at 11 PM, I will be having homemade tofu scrambler over alfalfa spouts, topped with avocado. I had a big Oriental Salad at a chain restaurant for lunch at 4 PM. --- ~ PT ~ <patchouli_troll wrote: > We haven't done this for a while... > If you want to post who you are, where you are, > what type of vegetarian you are, (if you are one), > and tell us what you had for dinner tonight. > Protect your identity with Mail AddressGuard http://antispam./whatsnewfree Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2003 Report Share Posted November 17, 2003 I'm Megan. Veggie since 7-01. For dinner i had barley salad (see archives from last few days for recipe) and a chunky " rocquefort " dressing made out of tofu (recipe from joanne stepaniak's " uncheese cookbook " . And i Live in lost wages, nevada. Megan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2003 Report Share Posted November 18, 2003 karen, 25, lacto-ovo in Alabama. left-over soup made from the night before. We had about 3/4 jar of spaghetti sauce, so I used that for the base along with a can of veggie broth, 2 zucchinis, 2 onions, 3 cloves of garlic, and 4 small red potatoes. This was all purreed so the base was kinda thick. Then I threw in some black beans, corn, carrots, peas, and baby lima beans. Turned out wonderful and was able to use a lot of what was just laying around in the kitchen. I just recently purchased one of those hand held blenders so I'm blending just about everything Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.