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Source of the Outbreak?

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Sorry you got sick.

 

Where was it from?

 

 

On Saturday, November 22, 2003, at 07:01 AM,

wrote:

 

> Message: 13

> Sat, 22 Nov 2003 08:38:15 -0000

> " Dave " <phantombluefan

> I really hated my dinner

>

> I had the WORST dinner ever this oriental salad with cut up tofu in

> it I feel really sick and wanna die. sorry for the rant I just had to

> vent. I feel so horrible I will never eat that again. aint it funny

> how you do something to please someone and bad things happen to you.

> my mom asked me to have an easy dinner. it was bad but at least I

> aint cursing or else you would hear what I really thought of it

>

>

>

" Actually, having the stomach cancer -- Lovecraft was horrendously poor

and often ate only a bowl of ice cream all day -- probably accounts for

his troubled sleep, which is why he kept awakening and remembering his

dreams. "

 

" That's sad. Writers tend to have sad lives, don't they. "

 

" Yeah, most artists do, it seems. If you're at all sensitive the world

gnaws harder on your bones. "

 

--Exchange between Terry Hickman and Gene Stewart of the Omaha Beach Party

writers' group.

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hey everyone, I didn't get sick per say. I just have this bad

reaction to heavy tofu it just sits in my stomach like a brick. dont

worry I feel much better today and I'm about to have some good ole el

monterrey fall apart burritos. stay cool, Dave

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*phew* I was worried about ya! I thought maybe

you'd gotten some badass scallions from Mexico of

the like that made those folks in PA so sick.

Good to know it was just a tofu gut lump and nothing

quite so serious.

 

~ feral ~

 

" Leads her to a lowly room.

Which she makes a chapel of.

Where she genuflects to love.

All the prayerbooks in her eyes

Open soft as sacrifice

Or the dolour of a dove.

Tender candles ray by ray

Warm and gratify the gray. "

~From the poem " The Anniad " , Annie Allen, 1949,

by Gwendolyn Brooks

~~~~*~~~*~~~~*~~~*~~~~>

, " Dave "

<phantombluefan> wrote:

> hey everyone, I didn't get sick per say. I just have this bad

> reaction to heavy tofu it just sits in my stomach like a brick.

dont

> worry I feel much better today and I'm about to have some good ole

el

> monterrey fall apart burritos. stay cool, Dave

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wow I didn't know there was a name for this vegetarian ailment " tofu

gut lump " rolmfao one thing for sure if I got any of those onions I

think I would rather have the heppititus than that nasty gamma

gobulin shot which btw are the most painful shots known. lol stay

cool, Dave

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Really? Is that shot the only way to cure that

form of hepititus?

 

I felt so bad reading about those people that died from

eating items they ordered in a restaurant chain all

because they contained those green onions. I wonder

how the onions were infected? Oddly I had purchased

some green onions and used them in a macaroni and

cheese casserole on the same day the news story broke.

We were sitting at the table eating and my family

asked what I put in the casserole and as I was going

through the ingredients we blanched; we hoped the

onions weren't of the same batch and that the cooking

had killed any bad stuff off. It brought to my mind how

little we can know about our food supply in this modern

age where all we do is go to the super market and buy

multiple items from many different places without even

thinking.

 

Last night I was in the store and out of curiousity I looked

through the produce isle to see if I could tell where the food

was grown. Pretty much nothing is labeled well except for

some of the fruit items like apples and oranges. Kind of

unsettling. I remember a few years ago we had a scare with

canteloupe from Mexico and salmonila poisoning and I had

to find a produce clerk to ask him if the ones in their store

were from that region. He said they weren't, but still, without

labels or disclosure we just cannot know.

 

~ feral ~

 

It is difficult to get the news from poems

yet men die miserably every day

for lack of what is found there.

~William Carlos Williams (1883-1963)

~~~*~~~*~~~*~~~*~~~*~~~~~~>

, " Dave "

<phantombluefan> wrote:

> wow I didn't know there was a name for this vegetarian ailment

" tofu

> gut lump " rolmfao one thing for sure if I got any of those onions I

> think I would rather have the heppititus than that nasty gamma

> gobulin shot which btw are the most painful shots known. lol stay

> cool, Dave

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that's a good point and it is scary. I also notice that even on

orange juice it is often labeled something like " made from oranges

grown in Florida or Brazil " so you can't even be sure with them.

Kind of makes me want to start growing my own food.

 

> Last night I was in the store and out of curiousity I looked

> through the produce isle to see if I could tell where the food

> was grown. Pretty much nothing is labeled well except for

> some of the fruit items like apples and oranges. Kind of

> unsettling. I remember a few years ago we had a scare with

> canteloupe from Mexico and salmonila poisoning and I had

> to find a produce clerk to ask him if the ones in their store

> were from that region. He said they weren't, but still, without

> labels or disclosure we just cannot know.

>

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I haven't heard of this Outbreak, but it sounds just terrible. Since

becoming vegetarian, I've also become very concerned with the quality

of my food. The more I read, the more concerned I get. I try really

hard to buy organic and to read the labels. I definitely stay away

from GMO and I support local companies and farmers as much as

possible.

 

Here is a great link with some wonderful information on buying local.

The link may first take you to a short Flash video, which is quite

funny, called The Meatrix.

 

http://www.themeatrix.com

 

Denise

 

, " Feral "

<terebinthus> wrote:

It brought to my mind how

> little we can know about our food supply in this modern

> age where all we do is go to the super market and buy

> multiple items from many different places without even

> thinking.

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I shop mostly at Fred Meyer, which is sort of an

upscale Super Wal-Mart. I believe the chain is mostly

found in the Pacific Northwest. Anyway, for the past

year or so, they have really started pushing local

produce as much as possible, and just about everything

is labeled with a source. It's pretty cool.

 

--- Feral <terebinthus wrote:

>

> Last night I was in the store and out of curiousity

> I looked

> through the produce isle to see if I could tell

> where the food

> was grown. Pretty much nothing is labeled well

> except for

> some of the fruit items like apples and oranges.

> Kind of

> unsettling.

 

 

 

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I love that Meatrix cartoon. My kids got a kick out of it too,

and even though my family members still choose to eat

some meat, they are certainly becoming more aware of

where they get it and the environmental impact of certain

meat industry practices.

 

~ PT ~

 

In order for something to become clean,

something else must become dirty.

~ Imbesi's Law of Conservation of Filth

~~~*~~~*~~~*~~~*~~~*~~~*~~~~~>

, " pamperedveggie " <

pamperedveggie> wrote:

> I haven't heard of this Outbreak, but it sounds just terrible.

Since

> becoming vegetarian, I've also become very concerned with the

quality

> of my food. The more I read, the more concerned I get. I try really

> hard to buy organic and to read the labels. I definitely stay away

> from GMO and I support local companies and farmers as much as

> possible.

>

> Here is a great link with some wonderful information on buying

local.

> The link may first take you to a short Flash video, which is quite

> funny, called The Meatrix.

>

> http://www.themeatrix.com

>

> Denise

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