Guest guest Posted December 2, 2003 Report Share Posted December 2, 2003 Passion Fruit Loaf This cake can be served cold as a tea cake or slightly warm with ice cream, cream or creme fraiche as a pudding. Preheat the oven to 375 and grease and line a 1lb. loaf tin. Cream together 3oz soft butter and 5oz soft light brown sugar. Stir in 3 tablespoons mascarpone. Gradually add 1 large beaten egg, beating well between each addition. Cut 6 passion fruits in half and remove pulp and seeds. Keep 1 tablespoon of pulp and seeds back and stir the rest into mixture. Fold in 8oz self raising flour. Spoon mixture into tin and spread the pulp and seeds over the top. Sprinkle with crushed sugar cubes. Bake in center of oven for 50/60 minutes until risen and lightly browned. Cool in tin for 5 minutes then on rack. Lori Quote Link to comment Share on other sites More sharing options...
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