Guest guest Posted December 4, 2003 Report Share Posted December 4, 2003 This is a wonderful recipe, and makes a nice side dish to serve guests. It can easily be converted to vegan by using olive oil or vegan margarine in the place of butter; just make sure the herb bread crumbs you use do not have cheese hidden in the ingredient list (I don't think they do but would have to double check that to be sure). Making your own herbed bread crumbs is easy enough to do at any rate. Enjoy! Herb-Crumb Potatoes 6 to 8 medium potatoes, peeled 3 tsp melted butter 1/4 cup plain bread crumbs 1/4 cup seasoned garlic and herb bread crumbs [Progresso brand] 1 tsp salt 1/4 tsp pepper 1 Tbs finely chopped parsley 1 1/2 tsp rosemary, finely chopped or crushed Preheat oven to 400 degrees. Roll potatoes in melted butter, then in a mixture of the remaining ingredients. Place in a 9x9 inch baking pan that has been sprayed with non-stick cooking spray. If you also spray the tops of the potatoes with Pam or some other brand of non-stick cooking spray they will bake up nice and crispy-brown. Cover with foil and bake 50 minutes. Uncover and bake 20 minutes more or until tender. ~ feral ~ I like nonsense, it wakes up the brain cells.Ê Fantasy is a necessary ingredient in living, it's a way of looking at life through the wrong end of a telescope and that enables you to laugh at life's realities. ~ Dr. Seuss [Theodor Seuss Geisel] (03/02/1904-1991) Quote Link to comment Share on other sites More sharing options...
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