Guest guest Posted December 14, 2003 Report Share Posted December 14, 2003 Sugar Free Butterscotch Fudge 1 c. heavy cream 8 oz cream cheese 2 tbs Splenda or 3 pkts Equal 1/2 c. SF peanut butter 1 small box SF butterscotch pudding Blend until very smooth heavy cream, cream cheese & sweetner. Add peanut butter until smooth. Add pudding mix until smooth. Pour into PAM sprayed 7x11 pan. Chill 2-3 hours. Lori Quote Link to comment Share on other sites More sharing options...
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