Vegan Macaroni And Cheese (Recipe)

[Guest guest]

Vegan Macaroni and Cheese

(Unknown Author)

 

Ingredients:

1 package of eggless elbow or other " fun " macaroni shape

6 to 8 slices Tofutti sliced cheese, ripped into strips or squares

2 Tbs. soy margarine

3/4 to 1 cup soymilk

salt, to taste

pepper to taste

any seasonings you might like... Spike is great for this

 

Directions:

Prepare macaroni according to package directions, In small mixing

bowl,or saucepan, depending on whether you are going to microwave or

not, combine soymilk, tofutti cheese slices, and soy margarine.

Microwave or melt cheese/soymilk mixture for about 2 minutes to melt the

cheese and margarine. If using stove method, stir or whisk constantly

until melted. Bring just to a boil. Remove from heat and either using a

hand blender or other hand mixer, on low speed, mix till creamy. Add

desired seasonings. This sauce is really creamy, and will set quickly.

If it sets before you use it, simply reheat for about 1 minute. Pour

over macaroni and stir. Serve. (Very rich)

This sauce can probably be used as a base for any " cheese " based sauce,

like alfredo... just add appropriate seasonings. I used the mozzarella

flavored Tofutti for this recipe, you can also use cheddar for the

orange color.

 

 

Some tips: If you want a " nacho " style, use taco style seasoning and add

some hot sauce and some chilis. Serve with Tortilla chips.

 

Serves: about 4

 

Lori

[Guest guest]

Welcome back Lori.....hope you are feeling well! Take Care!

 

S. d:)

 

, PunkinPie68@w... wrote:

> Vegan Macaroni and Cheese

> (Unknown Author)

>

> Ingredients:

> 1 package of eggless elbow or other " fun " macaroni shape

> 6 to 8 slices Tofutti sliced cheese, ripped into strips or squares

> 2 Tbs. soy margarine

> 3/4 to 1 cup soymilk

> salt, to taste

> pepper to taste

> any seasonings you might like... Spike is great for this

>

 

> Lori