Mexican Confetti Squares (Recipe)

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Mexican Confetti Squares

 

Ingredients:

1 (8oz) cream cheese (softened)

1/2 cup sour cream

1 cup shredded mozzarella cheese

1 jar (2 ounces) diced pinientos, drained

2 Tbl sliced green onions

2 Tbl chopped mild green chilies, drained

2 Tbl chopped black olives

10, 8-inch flour tortillas

Paprika or chili power

 

Instructions:

 

1. In a small mixer bowl, combine cream cheese and sour cream and beat

at medium speed, scraping bowl often. until smooth.

 

2. By hand, stir in cheese, pinientos, green onions, chilies and olives.

 

3. Spread about 1/3 cup cream cheese mixture over on tortilla. 4. Top

with another tortilla, and spread about 1/3 mixture.

 

5. Repeat layering 2 more times ending with a tortilla. (5 total

tortillas)

Repeat this process with the remaining 5 tortillas.

 

6. Wrap seperately in plastic food wrap, and refrigerate at least 2

hours or overnight.

 

7. To serve, cut tortillas into 1-inch squares

 

8. Sprinkle tops with paprika or chili powder. Serve with toothpicks.

 

9. Makes about 6 dozen.

 

Lori