Greek Fried Cheese (Saganaki) (Recipe)

[Guest guest]

Greek Fried Cheese (Saganaki)

 

The Swiss have fondue, the Mexicans have queso fundido, and the Greeks

have saganaki. A visit to a Greek restaurant anywhere in the world is

likely to feature waiters setting this dish ablaze and parading it

through the room, accompanied by an appreciative " OPA! " from the guests.

 

4 Tbs (60 ml) butter

1 egg, well beaten

1 tsp (5 ml) flour

1/2 lb (250 g) kasseri cheese*, sliced 1/2 inch (1 cm) thick

2 Tbs (30 ml) brandy

Juice of 1/2 lemon

 

*Available in finer supermarkets and Middle Eastern specialty shops.

Parmesan or Romano cheese may be substituted.

Heat the butter in a large heavy skillet over moderate heat. Beat the

egg and flour together, and dip the slices of cheese slices in the

mixture. Fry until well browned on both sides. Remove from the heat and

add the brandy. Carefully ignite the brandy with a match, and shake the

skillet until the flame is extinguished. Squeeze the lemon juice over

the cheese and serve from the skillet along with crusty bread.

Serves 6 to 8.

 

Lori