Guest guest Posted February 3, 2004 Report Share Posted February 3, 2004 Hi My name is Atmara and I've been traveling a lot the last few months. Glad to be back and wish to share one of my fav dishes. Start with a can of young tender fava beans heat the contents serve with hot pita bread, extra virgin olive oil chopped parsley, lemon juice, chopped tomatoes and onions and maybe a bit of crumbled feta cheese Im a belly dancer and dont have much time for cooking so this is a great meal Enjoy Atmara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2004 Report Share Posted February 3, 2004 Welcome back from your travels, Atmara. This recipe sounds wonderful~ thanks! Namaste ~ pt ~ Can I see another's woe, And not be in sorrow too? Can I see another's grief, And not seek for kind relief? ~ William Blake, " On Another's Sorrow " ~~~*~~~*~~~*~~~*~~~*~~~*~~~~~> , Atmara <Atmara@e...> wrote: > Hi > > My name is Atmara and I've been traveling a lot the last few months. > > Glad to be back and wish to share one of my fav dishes. > > Start with a can of young tender fava beans > > heat the contents > > serve with hot pita bread, extra virgin olive oil > chopped parsley, lemon juice, chopped tomatoes and onions > and maybe a bit of crumbled feta cheese > > Im a belly dancer and dont have much time for cooking so this > is a great meal > > Enjoy > > Atmara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2004 Report Share Posted February 3, 2004 Believe this is what they call foole in the Arab world, it's pretty good. I'd done variants on it with other beans since don't have easy access to favas. It's popular for breakfast, and I've surprised myself by enjoying it in the morning too; can't always do the garnish items, but lemon and olive oil on the beans are the main feature. , Atmara <Atmara@e...> wrote: > Hi > > My name is Atmara and I've been traveling a lot the last few months. > > Glad to be back and wish to share one of my fav dishes. > > Start with a can of young tender fava beans > > heat the contents > > serve with hot pita bread, extra virgin olive oil > chopped parsley, lemon juice, chopped tomatoes and onions > and maybe a bit of crumbled feta cheese > > Im a belly dancer and dont have much time for cooking so this > is a great meal > > Enjoy > > Atmara Quote Link to comment Share on other sites More sharing options...
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