Guest guest Posted February 19, 2004 Report Share Posted February 19, 2004 This is quite a tasty product and rather versatile. You can make lil chunks/crumbles of it, which are great for some good ole fattening biscuits & gravy. They make good breakfast patties too. There are only two of us here, so we cook up a whole tube of it and then freeze the remaining patties between wax paper. We always cook the 'sausage' in vegetable oil and season w/ salt, pepper, and red chili pepper. karen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 20, 2004 Report Share Posted February 20, 2004 Yum, I love using Gimme Lean 'Sausage' in biscuits and gravy. During our last camping trip in Central Oregon, we treated ourselves to a lovely morning of it. Another favorite recipe is making 'sausage' rolls, little bite sized pieces of Gimme Lean in a flaky crust. For 'hamburger' style crumbles I like to Yves or Quorn brands better than the Gimme Lean. Denise , " bluetulipz " <bluetulipz> wrote: > This is quite a tasty product and rather versatile. You can make lil > chunks/crumbles of it, which are great for some good ole fattening > biscuits & gravy. They make good breakfast patties too. There are > only two of us here, so we cook up a whole tube of it and then freeze > the remaining patties between wax paper. We always cook the 'sausage' > in vegetable oil and season w/ salt, pepper, and red chili pepper. > > karen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 20, 2004 Report Share Posted February 20, 2004 mmmm, now that reminds me of something I need: a vegan biscuits and gravy recipe. those 'sausage' rolls sound great. how do you make your flaky crust? Scott - Denise [pamperedveggie] Friday, February 20, 2004 2:47 PM Re: Gimme Lean 'Sausage' Yum, I love using Gimme Lean 'Sausage' in biscuits and gravy. During our last camping trip in Central Oregon, we treated ourselves to a lovely morning of it. Another favorite recipe is making 'sausage' rolls, little bite sized pieces of Gimme Lean in a flaky crust. For 'hamburger' style crumbles I like to Yves or Quorn brands better than the Gimme Lean. Denise , " bluetulipz " <bluetulipz> wrote: > This is quite a tasty product and rather versatile. You can make lil > chunks/crumbles of it, which are great for some good ole fattening > biscuits & gravy. They make good breakfast patties too. There are > only two of us here, so we cook up a whole tube of it and then freeze > the remaining patties between wax paper. We always cook the 'sausage' > in vegetable oil and season w/ salt, pepper, and red chili pepper. > > karen Quote Link to comment Share on other sites More sharing options...
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