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I was sick with that terrible stomach flu bug that has

been going around. ~ bleh! Couldn't even bear to read

the wonderful recipes posted and shared by you all here.

But now I am on the mend and back to feeling as normal

as I ever did. *lol* Just wanted to say hello to any newbies

that have joined this week. Also much thanks to Shawn

for doing his moderator thing here. To everyone else,

I missed reading your posts and thanks for the now

wonderful sounding recipes and ideas you have shared.

I hope everyone else is healthy and can avoid that terrible

virus. It was sort of funny how I came down with it right

after Melody mentioned it in a post! *lol*

 

~ PT ~

 

We can easily forgive a child who is afraid of the dark;

the real tragedy of life is when men are afraid of the light.

~ Plato

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Hey PT,

Thank you for the invitation to join your group. My name is Paul, and

I am a Sous Chef at a small place in Santa Ana California. We do

quite a bit of Vegetarian and Vegan menus at work. We had a tasting

menu the other night for a group of 4 that we made especially for

them. We have about 6 couples that visit us at least once a month,

they will call and let us know they are coming and we will create a

three, four, or five course tasting for them. So I am interested as

to what I am going to find here as I am always on the prowl so to

speak for new ideas! Thank you again, and if anyone has questions, my

brain is always available for picking...

 

 

Paul

 

 

 

, " ~ PT ~ "

<patchouli_troll> wrote:

> I was sick with that terrible stomach flu bug that has

> been going around. ~ bleh! Couldn't even bear to read

> the wonderful recipes posted and shared by you all here.

> But now I am on the mend and back to feeling as normal

> as I ever did. *lol* Just wanted to say hello to any newbies

> that have joined this week. Also much thanks to Shawn

> for doing his moderator thing here. To everyone else,

> I missed reading your posts and thanks for the now

> wonderful sounding recipes and ideas you have shared.

> I hope everyone else is healthy and can avoid that terrible

> virus. It was sort of funny how I came down with it right

> after Melody mentioned it in a post! *lol*

>

> ~ PT ~

>

> We can easily forgive a child who is afraid of the dark;

> the real tragedy of life is when men are afraid of the light.

> ~ Plato

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Hey PT,

glad to hear you are feeling much better! It's no fun when we feel so

bad that even reading wonderful souding recipes makes us sick.

This morning I thought I would check in while my honey makes us french

toast for breakfast.

 

Last night when we were discussing breakfast, he lamented about the

lack of choices in American breakfasts; i.e. pancakes, french toast or

eggs and potatoes.

 

It would be interesting to do some research on what other cultures eat

for breakfast.

 

Happy Leap Day all!

 

Denise

 

, " ~ PT ~ "

<patchouli_troll> wrote:

> I was sick with that terrible stomach flu bug that has

> been going around. ~ bleh! Couldn't even bear to read

> the wonderful recipes posted and shared by you all here.

> But now I am on the mend and back to feeling as normal

> as I ever did. *lol* Just wanted to say hello to any newbies

> that have joined this week. Also much thanks to Shawn

> for doing his moderator thing here. To everyone else,

> I missed reading your posts and thanks for the now

> wonderful sounding recipes and ideas you have shared.

> I hope everyone else is healthy and can avoid that terrible

> virus. It was sort of funny how I came down with it right

> after Melody mentioned it in a post! *lol*

>

> ~ PT ~

>

> We can easily forgive a child who is afraid of the dark;

> the real tragedy of life is when men are afraid of the light.

> ~ Plato

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Do you mean just breakfasts at IHOP? I've had all sorts of unique breakfasts at

other places & in American homes.

 

Eggs, in particular, can be prepared a billion different ways. The underrated

omelet, the frittata, the crepe. (I'm not a fan of crepes, but I know that a lot

of people are.)

 

Steak & eggs was a common breakfast in diners in the early to mid-20th century.

Pork chops were also a popular breakfast item. I know that these are meat and

thus inedible to us, but I'm just giving examples.

 

I think that really, people have let themselves become far too influenced by

what they see in restaurants. (Most places like IHOP want to give you the

cheapest food possible, so yeah, that translates to eggs and potatoes and

pancakes.) The homogenization of America has reached the breakfast table-

people see these things at restaurants and on TV and think that that's what

breakfast should be.

 

At my house, we often have vegetarian eggrolls for breakfast. I also often

follow the Japanese and have a cup of miso broth. But I do love eggs, and a

good omelet with fresh vegetables is indeed lovely.

 

- 00goddess

 

Denise <pamperedveggie wrote:

Last night when we were discussing breakfast, he lamented about the

lack of choices in American breakfasts; i.e. pancakes, french toast or

eggs and potatoes.

 

 

 

Get better spam protection with Mail

 

 

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In a message dated 2/29/04 1:00:41 AM,

writes:

 

 

> It was sort of funny how I came down with it right

> > after Melody mentioned it in a post! *lol*

>

ack!! sorry about that-- i shoulda never said anything! :)

 

the best remedy for nausea i know is ginger. take it straight, candied, in

tea-- however you like, but it works wonders for motion sickness, morning

sickness, and other miscellaneous nausea. and keep hydrated, please!!!!!!!!!

 

hope you're feeling better...

 

melody

 

 

http://www.melodysmusic.net

 

 

 

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