Strawberry-White Chocolate Tiramisu (Recipe)

[Guest guest]

Strawberry-White Chocolate Tiramisu

 

2 (6 ounces) packages Nestle Toll House Premier White Morsels

1 1/2 cups heavy cream or whipping cream , divided

1 (3 ounces) package cream cheese , softened

3 (3 ounces) packages ladyfingers , split

1 1/4 cups cooled espresso or strong coffee

2 tablespoons brandy (optional)

2 pints strawberries , sliced

 

 

1. Melt over hot, not boiling, water the white morsels and 1/4 C heavy

cream, stirring until smooth; cool completely.

 

2. In a large mixer bowl, beat cream cheese until fluffy.

 

3. Stir in melted white morsels mixture.

 

4. In a small mixer bowl, beat remaining 1 1/4 cup heavy cream/or

whipping cream until stiff peaks form; fold into cream cheese mixture.

 

5. Line side of 9 x 3 inch springform pan with ladyfinger halves, cut

sides in.

 

6. Arrange half of remaining lady fingers on bottom of pan.

 

7. In small bowl, combine coffee & brandy; brush half over ladyfingers in

bottom of pan.

 

8. Cover with half the cream cheese filling.

 

9. Cover with 1/2 of the sliced strawberries.

 

10. Repeat with ladyfingers, coffee mixture and remaining cream cheese

mixture.

 

11. Top with the remaining strawberries; arranged attractively on top.

 

12. Cover; refrigerate until set, 4 hours or overnight.

 

13. Remove side of pan before serving.

 

Lori