Guest guest Posted March 14, 2004 Report Share Posted March 14, 2004 I have been reading alot here on meat earters and the fast food debate but what about the GE foods? I have been surfing around, and found alot. Like: http://krafty.org/ And watch " Genetically Krafted: The movie. And the reserch that is being done out of norway, its just scary. And to think I shoped at the stores, thought I was buying safe organic foods and suppliments, I was so wrong. I now have to go everywhere but were I live just to buy food that I thought was safe. I say let the meat eaters worry about fatter fats in there food, I boycott all that. There is a GE to worry about now, I this year am planting a bigger garden, and I am buying a 30 qt. pressure canner/cooker, and hiding in my home. Just a rant of realality that hit me today, and had to vent thank-you typo Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 15, 2004 Report Share Posted March 15, 2004 wow that kraft bit was a bit scary. one thing I notice in recent years is that it seems most the time you can only find white corn in the fresh prodoce section and yellow corn being more of a rarity. years ago, it was either predominately yellow or at least both kinds. also, I have been very suspicous in a half funny/serious way about the satsuma tangerine cause those fruits are just too perfect. I mean they are seedless, sweet, and so easy to peel they practically jump out of their skin once you start peeling them. well have a good week. stay cool, Dave Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 15, 2004 Report Share Posted March 15, 2004 .......this year am planting a bigger garden, and I am buying a 30 qt. pressure canner/cooker, and hiding in my home. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - I feel that! Those reality slaps are happening to me more and more as time moves on. Quote Link to comment Share on other sites More sharing options...
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