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more new members and getting enough protein

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hi and welcome to:

 

elaine

yehudit

mark

alison

nelli

arjun

 

as far as alison's concern about getting enough protein, rest easy knowing

that you probably are getting plenty of protein provided your diet is a balanced

one. protein is in just about everything to some degree, so it's relatively

easy to come by. you do not need to worry about combining proteins at each

meal-- your body will combine the different proteins you eat for you. some

excellent vegan sources of protein are:

 

-nuts/seeds

-most whole grains

-tofu, tempeh, and other soy products

-seitan

-beans

 

if you are lacto/ovo, you can add to that list:

 

-eggs (the whites in particular)

-dairy products

 

hope this helps!

 

melody

 

 

http://www.melodysmusic.net

 

 

 

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My sister was a vegetarian for many years and wasn't eating

enough protein (wasn't making sure her diet was balanced). She

ended up in the doctor's office and unfortunately the doctor told

her she HAD to start eating meat again to get enough protein...

and she believed him. He was an old-school doctor, and my

sister is a pretty progressive thinker (believes in alternate meds

and healing) so I'm not sure why she believed him, but she now

eats meat. :(

 

You can definitely get plenty of protein in a vegetarian diet, but it

is a good idea to pay some attention. I just make sure I get tofu,

beans/rice, dairy (I'm not vegan), fake meat products, etc. each

day. I also eat protein bars and drink protein drinks on occasion

(and especially when I'm traveling when it can be hard to find

good veggie food). Many folks I've talked to can actually feel when

they need protein -- I'm one of them. I get tired, cranky, and just

feel " off " when I'm not eating enough protein, so this helps me

stay on track with my diet.

 

Laurie

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laurieadrienne wrote:

 

>You can definitely get plenty of protein in a vegetarian diet, but it

is a good idea to pay some attention.

 

I agree. You need to keep an eye on what you eat- not just protein, but iron

and the right fats.

 

A good rule of thumb, imo, is to make sure that you have at least half as much

protein, in each meal, as you do non-fiber carbohydrates. This means getting

acquainted with how many carbs are in the foods that you eat most, but it's

worth it.

 

>Many folks I've talked to can actually feel when

they need protein

 

I can tell when I need protein, because I will crave it. Not only that, but if

I don't eat enough protein, I get brainfogged (although fortunately, that hasn't

happened in years- I am careful.) Protein & aminos are really important to the

formation of neurotransmitters and other nerve & brain chemicals.

 

I have finals next week- I'll be eating really high-pro then :)

 

- priscilla

 

 

 

 

Win a $20,000 Career Makeover at HotJobs

 

 

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, reptile grrl

<reptilegoddess> wrote:

 

> I can tell when I need protein, because I will crave it. Not only

that, but if I don't eat enough protein, I get brainfogged

 

I've found that when I'm not getting enough protein I crave

sugar/sweets. Not sure why, but I know several people who have the same

response (not just vegetarians). So, if you're craving a donut, you

might be better off to have a handful of nuts. :)

 

--

Sherri

 

A mindfuck is a terrible thing to waste.

 

 

 

 

---

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Checked by AVG anti-virus system (http://www.grisoft.com).

Version: 6.0.678 / Virus Database: 440 - Release 5/6/2004

 

 

 

 

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nadiana1 wrote:

 

> as far as alison's concern about getting enough protein, rest easy knowing

> that you probably are getting plenty of protein provided your diet is a

balanced

> one. protein is in just about everything to some degree, so it's relatively

> easy to come by.

 

I agree. What a lot of people in the USA don't seem to realize is they

are more likely to suffer from eating too much protein, not too little.

 

" In one study, individuals consuming excess protein were found to have a

negative calcium balance of 137 mg per day. Estimates were that, at this

rate, the annual rate of loss could reach 50 grams of calcium with the

potential for a skeletal mass loss of 4 percent a year. Another

important finding in this study was the fact that, regardless of how

much dietary calcium was increased (through calcium-rich foods or

supplements), it could not compensate for the calcium losses as long as

subjects remained on an excessively high-protein diet... "

 

 

http://www.gentlebirth.org/nwnm.org/Diet_Prevents_Osteoporosis.htm

 

Laura

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