Guest guest Posted May 14, 2004 Report Share Posted May 14, 2004 I've been making salads to go with dinner lately. This dressing was really nice. Use sparingly...it has a lot of flavor. I made it in a food processor. Seems like doing it with a mortar & pestle would be a giant pain. Laura ------------------------- Basil-Walnut Dressing Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup walnuts 2 cloves garlic salt and freshly milled pepper 1/2 cup olive oil 3 tablespoons red wine vinegar or 2 tablespoons sherry vinegar 1 tablespoon chopped basil or 1 teaspoon dried Using a small food processor or a mortar and pestle, grind or pound the walnuts, garlic, and 1/2 teaspoon salt to a chunky paste. Gradually whisk in the oil, then add the vinegar. Stir in the basil and season with pepper. If the dressing thickens too much before serving, thin it with water to a lighter consistency. Recipe By: Deborah Madison Source: " Vegetarian Cooking For Everyone " Copyright: " 1997 " Start to Finish Time: " 0:05 " SBC - Internet access at a great low price. http://promo./sbc/ Quote Link to comment Share on other sites More sharing options...
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