Guest guest Posted May 20, 2004 Report Share Posted May 20, 2004 Rice Pudding It smells SO GOOD when it is baking, it will drive you out of your mind! 1/2 cup white rice 4 cups soy milk 2 tsp vanilla extract 1 tsp ground cinnamon Dash of nutmeg 1/4 cup sugar Preheat oven to 275 Mix all ingredients in a bowl and place in a 1 1/2 quart lightly oiled overproof dish. Bake covered for 3 hours, or until the pudding sets. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 20, 2004 Report Share Posted May 20, 2004 This sounds so good! We went out for Vietnamese food tonight, and I brought home the leftover rice just to make this dish elaine <elaine.saunders1 wrote:Rice Pudding It smells SO GOOD when it is baking, it will drive you out of your mind! 1/2 cup white rice 4 cups soy milk 2 tsp vanilla extract 1 tsp ground cinnamon Dash of nutmeg 1/4 cup sugar Preheat oven to 275 Mix all ingredients in a bowl and place in a 1 1/2 quart lightly oiled overproof dish. Bake covered for 3 hours, or until the pudding sets. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 20, 2004 Report Share Posted May 20, 2004 In India we know something like this as 'Kheer'. In addition to the ingredients you mentioned raisins, cashew nut, almonds are also added for garnishing and with the thing is simply yummy. For all you know the Brits would have taken it from India (or maybe given it to us while they were here). elaine <elaine.saunders1 wrote: Rice Pudding It smells SO GOOD when it is baking, it will drive you out of your mind! 1/2 cup white rice 4 cups soy milk 2 tsp vanilla extract 1 tsp ground cinnamon Dash of nutmeg 1/4 cup sugar Preheat oven to 275 Mix all ingredients in a bowl and place in a 1 1/2 quart lightly oiled overproof dish. Bake covered for 3 hours, or until the pudding sets. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 20, 2004 Report Share Posted May 20, 2004 I've eaten kheer here, and I think it's more thin and liquid than the pudding described here. Kheer at restaurants here tends to be much more liquid than a traditional British rice pudding. I like it with raisins or almonds Arjun S <lotus_lover2002 wrote:In India we know something like this as 'Kheer'. In addition to the ingredients you mentioned raisins, cashew nut, almonds are also added for garnishing and with the thing is simply yummy. For all you know the Brits would have taken it from India (or maybe given it to us while they were here). Domains - Claim yours for only $14.70/year Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 21, 2004 Report Share Posted May 21, 2004 kheer is lovely too, and when we make it we flavour it with rose water, and i have put pansies on the top before to give it that girlie pudding feel. - " reptile grrl " <reptilegoddess Friday, May 21, 2004 6:07 AM Re: very british pudding........ > I've eaten kheer here, and I think it's more thin and liquid than the pudding described here. Kheer at restaurants here tends to be much more liquid than a traditional British rice pudding. I like it with raisins or almonds > > Arjun S <lotus_lover2002 wrote:In India we know something like this as 'Kheer'. In addition to the ingredients you mentioned raisins, cashew nut, almonds are also added for garnishing and with the thing is simply yummy. > > For all you know the Brits would have taken it from India (or maybe given it to us while they were here). > > > > > > > > Domains - Claim yours for only $14.70/year > > Quote Link to comment Share on other sites More sharing options...
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