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Appologies if I just sent an empty email... sigh.

 

I'm been vegetarian for a number of years now. Not really by choice.

My body doesn't digest meats anymore. (I can still do fish.) I also

don't eat dairy because I'm allergic to that too... (sneezing, and

runny nose anyone?) :) I'm always on the lookout for good veggie

recipies, espically without cheese. I still do eggs, so they don't

always have to be vegan.

 

As for margarine, I don't know about in the states, but there is

actually still dairy products in most margarine. If you look on the

label, they have whey powder... This is a milk product, and makes me

just as sick. There is only one brand of marg. here in Montreal that

doesn't. I'd rather not eat any of them. If you really want a spread

for your bagel, try putting olive oil in the fridge. It will

solidify, and can be spread onto toast, or whatever. In Italy, they

dip bread in olive oil commonly...

 

Hope to hear more good stuff!

 

Thanks for having me...

 

Blue

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I'm in basically the same situation, except my body doesn't digest eggs

either. If I eat any dairy, meat, or eggs I come down with a huge list of

symptoms ranging from stomach problems to skin problems to extreme fatigue.

I grew up with quite a few health problems, and only in recent years found

out that they were related to the foods I was eating. Incidentally, what

does your doctor think about all this? Mine is very supportive, and in fact

is the one who first suggested I might be suffering from food intolerances.

 

Hugs for all

Meg

ThatBarefootBoi

 

 

-

" Blue elf " <joyceka

 

Tuesday, June 15, 2004 2:04 PM

I'm new too, and comment on Marg.

 

 

> Appologies if I just sent an empty email... sigh.

>

> I'm been vegetarian for a number of years now. Not really by choice.

> My body doesn't digest meats anymore. (I can still do fish.) I also

> don't eat dairy because I'm allergic to that too... (sneezing, and

> runny nose anyone?) :) I'm always on the lookout for good veggie

> recipies, espically without cheese. I still do eggs, so they don't

> always have to be vegan.

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, " M. Caldwell "

<megan_caldwell@c...> wrote:

Incidentally, what

> does your doctor think about all this? Mine is very supportive, and

in fact

> is the one who first suggested I might be suffering from food

intolerances.

 

---

 

Well the doctor I used to have sent me for some tests, and never did

figure out what was wrong... I gave up eating meat because it

directly made me rather sick.

 

My doctor I have now, hasn't said much about it, because I haven't

made a big deal of it. I don't really care much about not eating beef

and pork, and such, anymore. I can still safely eat chicken once in a

very long while, but rarely do. Not much interested in it...

 

hugs

Blue

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I also have food intolerances, but this is now

anything from an animal. I recently had a bout with my

old margarine, and found out it had casen in it, which

is a milk dirrivtive. For weeks I couldn't figure out

what was upseting my stomach. Now I find out it was

that. My body always tells me about those

things...wierd. The first thing I had to cut out was

Bacon and pork...at 10. It's all cut out now at 23. I

guess I was meant to be a vegan and I love every

minute of it (except the occasional urge for a pint of

Ben and Jerry's, but I deal.)

Good to know I am not the only freak who physically

can't handle meat. I was starting to feel lonely :)

~Melissa

 

--- Blue elf <joyceka wrote:

> , " M.

> Caldwell "

> <megan_caldwell@c...> wrote:

> Incidentally, what

> > does your doctor think about all this? Mine is

> very supportive, and

> in fact

> > is the one who first suggested I might be

> suffering from food

> intolerances.

>

> ---

>

> Well the doctor I used to have sent me for some

> tests, and never did

> figure out what was wrong... I gave up eating meat

> because it

> directly made me rather sick.

>

> My doctor I have now, hasn't said much about it,

> because I haven't

> made a big deal of it. I don't really care much

> about not eating beef

> and pork, and such, anymore. I can still safely eat

> chicken once in a

> very long while, but rarely do. Not much interested

> in it...

>

> hugs

> Blue

>

>

 

 

 

 

 

 

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