easy escabeche (recipe)

[Guest guest]

easy escabeche

 

12 cups mixed vegetables (onions, carrots, celery,

jicama, zucchini, cauliflower, etc...), washed and cut

up into bite-size pieces

6 cloves garlic

6 whole jalapenos, cut lengthwise

 

evenly divide vegetables, garlic, and jalapenos into

glass mason jars.

 

bring to a boil:

 

4 cups vinegar

4 cups water

1/4 cup olive oil (i use less)

1 tsp. salt

6 bay leaves

1/4 tsp. cayenne pepper

1 tsp. whole peppercorns

1 tsp. whole coriander seeds

 

pour hot mixture over the vegetables. put lids on the

filled jars and let marinate in refrigerator at least

48 hours.

 

note: you can add mexican oregano to the marinating

mixture if you wish.