Namaste from another newbie

[Guest guest]

Hi,

 

I just joined the list. I've been a vegetarian off

and on for over 40 years. (I'm 59, male, in US Pacific

Northwest.) I always seem to feel better when I'm

more veggie-oriented, so for about 6 months now I've

been slowly making the transition to permanent,

full-time vegetarian. I still have a little fish or

chicken once or twice a month, but as I find good-

tasting alternatives I plan on phasing that out as

well.

 

I'm particularly interested in recipes that work for

one person since I cook only for myself.

 

--gary

[Guest guest]

hi, gary, and welcome to the group! you'll find a ton of good ideas and

helpful folks here-- you may never need to eat fish or chicken again.

 

melody

 

http://www.flawlessfitness.com

 

http://www.melodysmusic.net

 

 

 

[Guest guest]

Warm welcome, gary. It is nice of you to join us and

i hope you will enjoy your stay.

Many of the recipes in our files section can be worked

out to serve one to two people; also if you have a

freezer you could cook up a batch of soup that

serves six to eight and have a ready meals for

busy days.

i am going to post a recipe today of a delicious

quick and easy pasta dish that i make for myself

on busy days when i am dining alone~ maybe

you will find some inspiration from it.

 

~ pt ~

*lacto-ovo veg in Oregon*

 

I shut my eyes and all the world drops dead;

I lift my eyes and all is born again.

~ Sylvia Plath, poet (1932-1963)

~~~*~~~*~~~*~~~*~~~*~~~>

 

, Gary Shannon

<fiziwig>

wrote:

> Hi,

>

> I just joined the list. I've been a vegetarian off

> and on for over 40 years. (I'm 59, male, in US Pacific

> Northwest.) I always seem to feel better when I'm

> more veggie-oriented

> I'm particularly interested in recipes that work for

> one person since I cook only for myself.

>

> --gary