Guest guest Posted July 31, 2004 Report Share Posted July 31, 2004 I use this in a salad using sea vegetables. It's a low-fat adaptation of another dressing from a raw recipe book that calls for chili oil. 2 T. rice vinegar 1 T. water 10 drops hot pepper sauce (or to taste, i like mine with just a hint of spicy bite) 1-1/2 t. mellow white miso 1/2 t. sesame oil (or just enough to give the dressing a hint of a sesame taste) Megan Milligan Desert Rose Musings (www.desertrosemusings.com) (parts still under construction) Cal-Neva Animal Rescue (www.desertrosemusings.com/calnevarescue/index.htm) --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.732 / Virus Database: 486 - Release 7/29/2004 Quote Link to comment Share on other sites More sharing options...
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