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Hello, fellow vegetarians,

 

I have been a vegetarian since 1968, ultimately on ethical grounds,

although of course I am glad that there are so many other good reasons --

health, economic, ecological. At the time I became a vegetarian, I had

cats. One day I took my cat to the veterinarian to get a shot, the vet

stuck a needle in him, and the cat let out a blood-curdling scream, and I

realized that cats (and by extension other animals) don't like to have

needles stuck in them or to be hurt in other ways, so how could I

participate in animals being killed for food? I am still shocked, amazed,

alarmed, and disgusted that so many people, even good, moral, ethical

people, people who care about justice, go on blithely eating meat.

 

I am on the border of being a vegan and an ovo-lacto-vegetarian. I do

actually eat eggs and dairy products. But I don't need to and sometimes

think of just being a pure vegan.

 

In general I am interested in recipes that are reasonably high in protein

and reasonably low in fat.

 

I will be interested to see what this group is like.

 

Jeremy

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Wow...Amen to all of this! Good to meet you Jeremy. I'm relatively

new to this list too.

 

Andrew

 

 

-

Jeremy J. Shapiro <jshapiro

Fri, 06 Aug 2004 14:02:11 -0400

Introduction of/from new member

 

 

Hello, fellow vegetarians,

 

I have been a vegetarian since 1968, ultimately on ethical grounds,

although of course I am glad that there are so many other good reasons --

health, economic, ecological. At the time I became a vegetarian, I had

cats. One day I took my cat to the veterinarian to get a shot, the vet

stuck a needle in him, and the cat let out a blood-curdling scream, and I

realized that cats (and by extension other animals) don't like to have

needles stuck in them or to be hurt in other ways, so how could I

participate in animals being killed for food? I am still shocked, amazed,

alarmed, and disgusted that so many people, even good, moral, ethical

people, people who care about justice, go on blithely eating meat.

 

I am on the border of being a vegan and an ovo-lacto-vegetarian. I do

actually eat eggs and dairy products. But I don't need to and sometimes

think of just being a pure vegan.

 

In general I am interested in recipes that are reasonably high in protein

and reasonably low in fat.

 

I will be interested to see what this group is like.

 

Jeremy

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Love this group, too! I've been a veggie for 6 years. Simply put, I know I would

not kill a cow, so how could I eat one? I am all for people who raise animals on

farms, kill them and eat them (if that even happens in today's world). I can

understand how someone can just go to the local store and buy a package of a

dead cow to eat. It's just not right. Anyway, I will try to offer up some

recipies soon.

Becky

 

Andrew Werling <awerling wrote:

Wow...Amen to all of this! Good to meet you Jeremy. I'm relatively

new to this list too.

 

Andrew

 

 

-

Jeremy J. Shapiro <jshapiro

Fri, 06 Aug 2004 14:02:11 -0400

Introduction of/from new member

 

 

Hello, fellow vegetarians,

 

I have been a vegetarian since 1968, ultimately on ethical grounds,

although of course I am glad that there are so many other good reasons --

health, economic, ecological. At the time I became a vegetarian, I had

cats. One day I took my cat to the veterinarian to get a shot, the vet

stuck a needle in him, and the cat let out a blood-curdling scream, and I

realized that cats (and by extension other animals) don't like to have

needles stuck in them or to be hurt in other ways, so how could I

participate in animals being killed for food? I am still shocked, amazed,

alarmed, and disgusted that so many people, even good, moral, ethical

people, people who care about justice, go on blithely eating meat.

 

I am on the border of being a vegan and an ovo-lacto-vegetarian. I do

actually eat eggs and dairy products. But I don't need to and sometimes

think of just being a pure vegan.

 

In general I am interested in recipes that are reasonably high in protein

and reasonably low in fat.

 

I will be interested to see what this group is like.

 

Jeremy

 

 

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Jeremy, welcome. To have been vegetarian since 68 is, imho, really

something to be proud of. Lots of people have those kinds of

opportunities for epiphany and never engage them. If you ever want

thoughts on going vegan, I and a few others here can offer some.

PETA's faq's were really useful in weighing things out for me. I

finally did it after about a dozen years of the general ovolacto

routine; four years on, nary a regret since.

 

, " Jeremy J. Shapiro "

<jshapiro@f...> wrote:

> Hello, fellow vegetarians,

>

> I have been a vegetarian since 1968, ultimately on ethical grounds,

> although of course I am glad that there are so many other good

reasons --

> health, economic, ecological. At the time I became a vegetarian, I had

> cats. One day I took my cat to the veterinarian to get a shot, the vet

> stuck a needle in him, and the cat let out a blood-curdling scream,

and I

> realized that cats (and by extension other animals) don't like to have

> needles stuck in them or to be hurt in other ways, so how could I

> participate in animals being killed for food? I am still shocked,

amazed,

> alarmed, and disgusted that so many people, even good, moral, ethical

> people, people who care about justice, go on blithely eating meat.

>

> I am on the border of being a vegan and an ovo-lacto-vegetarian. I do

> actually eat eggs and dairy products. But I don't need to and

sometimes

> think of just being a pure vegan.

>

> In general I am interested in recipes that are reasonably high in

protein

> and reasonably low in fat.

>

> I will be interested to see what this group is like.

>

> Jeremy

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Warm welcome, Jeremy. i hope you will find

this group to your liking. We already have many

wonderful vegan recipes stored in our files and

those types of recipes are frequently shared by

the members. Thanks for joining to check us out.

namaste

 

~ pt ~

 

Animals are reliable, many full of love,

true in their affections, predictable in their

actions, grateful and loyal. Difficult standards

for people to live up to.

~ Alfred A. Montapert

~~~*~~~*~~~*~~~*~~~*~~~~~>

, " Jeremy J. Shapiro " <

jshapiro@f...> wrote:

> Hello, fellow vegetarians,

>

> I have been a vegetarian since 1968

>

> In general I am interested in recipes that are reasonably high in

protein

> and reasonably low in fat.

>

> I will be interested to see what this group is like.

>

> Jeremy

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A vegetarian friend who was one of the indirect influences on my becoming a

vegetarian, had exactly this approach. He would say, " if you personally

would kill an animal for food, then you should/could eat them, but if you

wouldn't, then you shouldn't buy and eat animals killed by others. " Since

I know that I would never kill an animal to eat it, obviously I should

never eat any meat.

 

Jeremy

 

At 10:14 PM 8/6/2004, your brain seems to have output the following:

-----------------------

Simply put, I know I would not kill a cow, so how could I eat one? I am all

for people who raise animals on farms, kill them and eat them (if that even

happens in today's world). I can understand how someone can just go to the

local store and buy a package of a dead cow to eat. It's just not right.

-----------------------

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Yes, I agree that in principle it is better to be vegan, and in general I

am very sympathetic to PETA and have been a supporter. I even go through

vegan phases, I am just sometimes lazy. Also, my wife is not a vegetarian,

although she doesn't eat meat at home, but having some ovo-lacto things

sometimes makes it more possible for us to share various things. But I do

often make vegan meals that she likes as well. I find I'm just a bit lazy

in a way that has kept me from making the same kind of total commitment to

being vegan that I have had for so long to being a vegetarian. Perhaps I

will reconsider and put more energy into being vegan.

 

Jeremy

 

At 04:54 AM 8/7/2004, your brain seems to have output the following:

-----------------------

Jeremy, welcome. To have been vegetarian since 68 is, imho, really

something to be proud of. Lots of people have those kinds of

opportunities for epiphany and never engage them. If you ever want

thoughts on going vegan, I and a few others here can offer some.

PETA's faq's were really useful in weighing things out for me. I

finally did it after about a dozen years of the general ovolacto

routine; four years on, nary a regret since.

 

-----------------------

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Thanks, I have a good feeling about it already -- people have been

welcoming, and the tone of the messages is quite pleasant and mutually

supportive.

 

Jeremy

 

At 11:37 AM 8/7/2004, your brain seems to have output the following:

-----------------------

Warm welcome, Jeremy. i hope you will find

this group to your liking.

-----------------------

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