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Tempeh anyone?

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Tempeh really isn't similar to tofu, not in texture or in taste. I recommend

that you buy some and see if you like it, before you commit to making your own.

Just my .02.

 

Kevin Smith <thatballguy wrote:I just recently found out about this

soy product (seems similar to

tofu) called tempeh. A webpage that I found with some good info is

http://www.tempeh.info/

 

I'm thinking about either buying or making some starter on my own, but

has anyone here had any experience with making their own tempeh?

 

 

 

 

 

 

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can't say i've ever made my own-- i imagine it's a long process, since it's

fermented.

 

i do love tempeh in sweet and sour dishes, though-- it works great with

pineapple and soy sauce. tempeh is one of those foods that people seem to

either

love or hate; it's got a strong, " cheesy " taste. if you like it, though,

it's very good for you!

 

 

http://www.flawlessfitness.com

 

http://www.melodysmusic.net

 

 

 

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I used to really like tempeh, but somehow I lost the taste for it. Isn't it

funny how that happens?

 

nadiana1 wrote:can't say i've ever made my own-- i imagine it's a long

process, since it's

fermented.

 

i do love tempeh in sweet and sour dishes, though-- it works great with

pineapple and soy sauce. tempeh is one of those foods that people seem to

either

love or hate; it's got a strong, " cheesy " taste. if you like it, though,

it's very good for you!

 

 

http://www.flawlessfitness.com

 

http://www.melodysmusic.net

 

 

 

 

 

 

 

 

 

 

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I marinade it in teriyaki and dice it in cubes and mix in with my pad Thai meals

or stir fry it with mushrooms and teriyaki sauce and put on rice.

 

reptile grrl <reptilegoddess wrote:I used to really like tempeh, but

somehow I lost the taste for it. Isn't it funny how that happens?

 

nadiana1 wrote:can't say i've ever made my own-- i imagine it's a long

process, since it's

fermented.

 

i do love tempeh in sweet and sour dishes, though-- it works great with

pineapple and soy sauce. tempeh is one of those foods that people seem to

either

love or hate; it's got a strong, " cheesy " taste. if you like it, though,

it's very good for you!

 

 

http://www.flawlessfitness.com

 

http://www.melodysmusic.net

 

 

 

 

 

 

 

 

 

 

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I like tempeh alot but we use tofu the most, still like most die

hard vegetarians I use all beans and veggies and am quite a

slave " Alone " in my kitchen, though my son loves it on the table.

 

, Hi there

<thelilacflower> wrote:

> I marinade it in teriyaki and dice it in cubes and mix in with my

pad Thai meals or stir fry it with mushrooms and teriyaki sauce and

put on rice.

>

> reptile grrl <reptilegoddess> wrote:I used to really like

tempeh, but somehow I lost the taste for it. Isn't it funny how

that happens?

>

> nadiana1@a... wrote:can't say i've ever made my own-- i imagine

it's a long process, since it's

> fermented.

>

> i do love tempeh in sweet and sour dishes, though-- it works great

with

> pineapple and soy sauce. tempeh is one of those foods that

people seem to either

> love or hate; it's got a strong, " cheesy " taste. if you like

it, though,

> it's very good for you!

>

>

> http://www.flawlessfitness.com

>

> http://www.melodysmusic.net

>

>

>

>

>

>

>

>

>

>

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I tried Tempeh for the first time earlier this month and it was really good:) I

just cooked it in my electric fry pan and put some soy sauce on it afterwords.

It tasted great:)

 

Noel

 

 

 

Message: 7

Sun, 15 Aug 2004 22:58:19 -0000

" Adrien " <adriens_mandolin

Re: Tempeh anyone?

 

I like tempeh alot but we use tofu the most, still like most die

hard vegetarians I use all beans and veggies and am quite a

slave " Alone " in my kitchen, though my son loves it on the table.

 

, Hi there

<thelilacflower> wrote:

> I marinade it in teriyaki and dice it in cubes and mix in with my

pad Thai meals or stir fry it with mushrooms and teriyaki sauce and

put on rice.

>

> reptile grrl <reptilegoddess> wrote:I used to really like

tempeh, but somehow I lost the taste for it. Isn't it funny how

that happens?

>

> nadiana1@a... wrote:can't say i've ever made my own-- i imagine

it's a long process, since it's

> fermented.

>

> i do love tempeh in sweet and sour dishes, though-- it works great

with

> pineapple and soy sauce. tempeh is one of those foods that

people seem to either

> love or hate; it's got a strong, " cheesy " taste. if you like

it, though,

> it's very good for you!

>

>

> http://www.flawlessfitness.com

>

> http://www.melodysmusic.net

>

>

>

>

 

 

 

 

 

Mail is new and improved - Check it out!

 

 

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That sounds really good, and i have never

tried tempeh before. *lol* With all this

recent talk about it i am gong to have to try

some. i have seen it in a store locally.

Can anyone recommend a good brand?

 

~ pt ~

 

" Dining with one's friends and beloved family is certainly

one of life's primal and most innocent delights, one that

is both soul-satisfying and eternal. "

~ Julia Child

~~~*~~~*~~~*~~~*~~~*~~~~~~~>

, Hi there

<thelilacflower>

wrote:

> I marinade it in teriyaki and dice it in cubes and mix in with my

pad Thai

meals or stir fry it with mushrooms and teriyaki sauce and put on

rice.

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there's never the same brand in all stores since it doesn't appeal to the

masses. Any one will work since it's compressed and chewy. It grills well,

marinades great. I have grilled it on my indoor mini george Forman grill. I

make a grilled portobello mushroom and tempeh sandwich with a slice of onion.

I've been a vegetarian for 25 yrs now.

 

~ PT ~ <patchouli_troll wrote:

That sounds really good, and i have never

tried tempeh before. *lol* With all this

recent talk about it i am gong to have to try

some. i have seen it in a store locally.

Can anyone recommend a good brand?

 

~ pt ~

 

" Dining with one's friends and beloved family is certainly

one of life's primal and most innocent delights, one that

is both soul-satisfying and eternal. "

~ Julia Child

~~~*~~~*~~~*~~~*~~~*~~~~~~~>

, Hi there

<thelilacflower>

wrote:

> I marinade it in teriyaki and dice it in cubes and mix in with my

pad Thai

meals or stir fry it with mushrooms and teriyaki sauce and put on

rice.

 

 

 

 

 

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Really? Not one mass distributor or manufacturer

of tempeh such as MSF, Yves or the like? Hm.

Interesting. Well, let me put it this way then...

Are there any brands i need to avoid or are they

all pretty much the same [aka delicious]?

i will likely be the only one eating tempeh in my house

and i don't want to waste my money if i can help

it.

 

BTW, i like your sandwich idea. Thanks!

 

Timid of Tempeh,

~ pt ~

 

The bamboo that bends is stronger than the

oak that resists.

~Japanese proverb

~~~*~~~*~~~*~~~*~~~*~~~~~~~.>

, Hi there

<thelilacflower>

wrote:

> there's never the same brand in all stores since it doesn't appeal

to the

masses. Any one will work since it's compressed and chewy. It

grills well,

marinades great. I have grilled it on my indoor mini george Forman

grill. I

make a grilled portobello mushroom and tempeh sandwich with a slice

of

onion. I've been a vegetarian for 25 yrs now.

>

> ~ PT ~ <patchouli_troll> wrote:

> That sounds really good, and i have never

> tried tempeh before. *lol* With all this

> recent talk about it i am gong to have to try

> some. i have seen it in a store locally.

> Can anyone recommend a good brand?

>

> ~ pt ~

>

> " Dining with one's friends and beloved family is certainly

> one of life's primal and most innocent delights, one that

> is both soul-satisfying and eternal. "

> ~ Julia Child

> ~~~*~~~*~~~*~~~*~~~*~~~~~~~>

> , Hi there

> <thelilacflower>

> wrote:

> > I marinade it in teriyaki and dice it in cubes and mix in with my

> pad Thai

> meals or stir fry it with mushrooms and teriyaki sauce and put on

> rice.

>

>

>

>

>

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Try the first brand you see. It's all made basically the same. It's the

marinade or grilling that really brings out the flavor.

 

~ PT ~ <patchouli_troll wrote:Really? Not one mass distributor or

manufacturer

of tempeh such as MSF, Yves or the like? Hm.

Interesting. Well, let me put it this way then...

Are there any brands i need to avoid or are they

all pretty much the same [aka delicious]?

i will likely be the only one eating tempeh in my house

and i don't want to waste my money if i can help

it.

 

BTW, i like your sandwich idea. Thanks!

 

Timid of Tempeh,

~ pt ~

 

The bamboo that bends is stronger than the

oak that resists.

~Japanese proverb

~~~*~~~*~~~*~~~*~~~*~~~~~~~.>

, Hi there

<thelilacflower>

wrote:

> there's never the same brand in all stores since it doesn't appeal

to the

masses. Any one will work since it's compressed and chewy. It

grills well,

marinades great. I have grilled it on my indoor mini george Forman

grill. I

make a grilled portobello mushroom and tempeh sandwich with a slice

of

onion. I've been a vegetarian for 25 yrs now.

>

> ~ PT ~ <patchouli_troll> wrote:

> That sounds really good, and i have never

> tried tempeh before. *lol* With all this

> recent talk about it i am gong to have to try

> some. i have seen it in a store locally.

> Can anyone recommend a good brand?

>

> ~ pt ~

>

> " Dining with one's friends and beloved family is certainly

> one of life's primal and most innocent delights, one that

> is both soul-satisfying and eternal. "

> ~ Julia Child

> ~~~*~~~*~~~*~~~*~~~*~~~~~~~>

> , Hi there

> <thelilacflower>

> wrote:

> > I marinade it in teriyaki and dice it in cubes and mix in with my

> pad Thai

> meals or stir fry it with mushrooms and teriyaki sauce and put on

> rice.

>

>

>

>

>

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