Guest guest Posted August 25, 2004 Report Share Posted August 25, 2004 Hey gang, I was wondering if you've heard anything on salt subs, in particular a product that I just got, called " NoSalt " . I did a quick google and someone said that the potassium ingredient was signaled as radioactive and whatnot... It could be the ole myth and jibber jabber, however I was just curious if anyone of you have had experience in using it or have heard anything about it (including if these funky ingredients are even veggie-friendly). TIA, S. Please no salt wars or battles around these parts!! Oh, It tastes a bit strange by itself however I have yet to notice a big difference in taste (compared to the real deal) when added to food. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 26, 2004 Report Share Posted August 26, 2004 Yes in India we use rock salt ( espacially that is obtained fron salt mines). It is considered to be an aphrodisiac and a heart tonic. When people fast in India they take only fruits and use this rock salt. Ready to use spices for vegetables, fruits, and curd etc are available in small packets I shall be happy to inform about the use of spices and their characterstics. with regards, aartistman matrixenos <matrixenos wrote: Hey gang, I was wondering if you've heard anything on salt subs, in particular a product that I just got, called " NoSalt " . I did a quick google and someone said that the potassium ingredient was signaled as radioactive and whatnot... It could be the ole myth and jibber jabber, however I was just curious if anyone of you have had experience in using it or have heard anything about it (including if these funky ingredients are even veggie-friendly). TIA, S. Please no salt wars or battles around these parts!! Oh, It tastes a bit strange by itself however I have yet to notice a big difference in taste (compared to the real deal) when added to food. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 26, 2004 Report Share Posted August 26, 2004 Hm. Sorry i don't know anything about salt substitutes. Let us know what you find out. ~ pt ~ When you are labouring for others let it be with the same zeal as if it were for yourself. ~ Confucius (551-479 BC) ~~~*~~~*~~~*~~~*~~~*~~~~~> , " matrixenos " <matrixenos@h...> wrote: > Hey gang, I was wondering if you've heard anything on salt subs, in > particular a product that I just got, called " NoSalt " . I did a quick > google and someone said that the potassium ingredient was signaled as > radioactive and whatnot... It could be the ole myth and jibber > jabber, however I was just curious if anyone of you have had > experience in using it or have heard anything about it (including if > these funky ingredients are even veggie-friendly). TIA, S. > > Please no salt wars or battles around these parts!! > > Oh, It tastes a bit strange by itself however I have yet to notice a > big difference in taste (compared to the real deal) when added to food. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 26, 2004 Report Share Posted August 26, 2004 if you can stand a " sea-fishy " taste, dulse flakes can make a good salty-tasting sprinkle without all the sodium, but with all the beneficial vitamins & minerals (particularly iron) that can be found in sea vegetables (aka seaweed). you can even mix flakes in with your other favorite herbs for a " salt " seasoning blend. Megan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 27, 2004 Report Share Posted August 27, 2004 Yes I've heard of that and can handle the taste (would be good in some soups I'd think too as a fakey). The salt seasoning blend sounds like a terrific idea and I think I'm going to get some finally. I assume the regular joe markets won't have any. I didn't see any off hand, just the nosalt and half the sodium Mortan stuff (I was actually tempted to get the spicy salt that I saw...addictive I'm sure). Thank you...and thanks to Aartistman and Ross as well. S. , " Yasmin_Duran " <yasminduran@c...> wrote: > if you can stand a " sea-fishy " taste, dulse flakes can make a good > salty-tasting sprinkle without all the sodium, but with all the > beneficial vitamins & minerals (particularly iron) that can be found > in sea vegetables (aka seaweed). you can even mix flakes in with > your other favorite herbs for a " salt " seasoning blend. > > Megan Quote Link to comment Share on other sites More sharing options...
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