Guest guest Posted February 13, 2008 Report Share Posted February 13, 2008 Cheesy Salsa Dip 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened (I used Light) 1/2 cup Miracle Whip Dressing (I used mayo, and only about ¼ c) 1/2 cup Taco Bell Home Originals Thick 'N Chunky Salsa, (I used a different kind, and took the whole jar; I love salsa!) 1 cup chopped tomatoes 1 cup shredded lettuce (I left this out) (I also added about 1 tsp chili to make it more spicy) Mix and refrigerate to let flavours blend. Note: Leftovers are great on sandwiches with avocado slices the next day or even the day after! Enjoy! Anna Quote Link to comment Share on other sites More sharing options...
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