[recipe] Cheese and Noodle Casserole

[Guest guest]

Here is one of Linda McCartney's recipes I have

made many times. We all love it here.

Linda rules.

 

Cheese and Noodle Casserole

 

1 package [16 oz.] noodles

1 cup sour cream

12 oz. cream cheese

8 Tbs. milk

2 Tbs. chopped chives

2 tsp. minced garlic

1 Tbs. chopped fresh herbs [ basil, oregano, marjoram, etc.]

2 Tbs. butter

1 Tbs. fresh chopped parsley

1/2 cup grated Romano or Parmesan cheese

 

Pre-heat oven to 350 degrees and boil noodles

in water until done, then drain. Mix together the

sour cream, cream cheese, milk, chives, garlic and

herbs of choice, then fold in the noodles until well

combined. Pour mixture into a greased casserole

dish. Dot top of casserole with butter and sprinkle

parsley and cheese over top evenly.

Bake uncovered for about 30 minutes.

Yield: 6 generous servings

 

Inspired by Linda McCartney's Home Cooking

pg. 93

 

~ PT ~