Guest guest Posted July 17, 2008 Report Share Posted July 17, 2008 I won 1st place with this recipe. Enjoy Donna LINGUINE WITH CALM NOT CLAM SAUCE 1st place winner in Turtle Island 2008 Tempeh Recipe Contest 4 oz. (1/2 pack tempeh, freeze the balance to use another time) 1 tbl olive oil 1/2 sm. onion finely chopped 1 crushed garlic clove 1/2 heaping tsp. Old Bay Seasoning 1/8 tsp. black pepper Quick,small splash lemon juice 5 tbls. water Parmesan ¼ Cup finely chopped parsley Boil 4-6 ozs. Linguine, al dente While pasta is cooking make sauce. Steam tempeh 15 minutes. Place in bowl and crumble with a fork, set aside. Sauté onion and garlic in olive oil. Add water and when almost boiling add Old Bay Seasoning, tempeh, black pepper and a spash of lemon juice. Turn heat down on low, stir to heat through for a few minutes. Take pasta and toss with a small amount of olive oil, add sauce mixture and Parmesan, parsley and toss to coat. Submitted by: Donna Dorado Quote Link to comment Share on other sites More sharing options...
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