Guest guest Posted August 11, 2008 Report Share Posted August 11, 2008 Ok, I found the Worthington hot dogs this weekend -- YUM!!!! Thanks so much for that suggestion, lots of people! I also found the skallops and the " diced chik " (which I'm going to use to make chicken salad). I thought for sure that these things would be really high in sodium (like most canned foods -- I usually use Quorn's naked chicken, which is frozen instead of canned), but they're not. What do you do with the skallops? Audrey On Thu, Aug 7, 2008 at 9:39 AM, Audrey Snyder <audeebird wrote: > No, but I do like Boca's italian sausage and brats. I've heard the Yves > stuff is pretty good, but I can only find a little of it at Whole Foods (the > only close health food store). There is another health food store I've been > wanting to try, about 30 minutes away. I'll have to look closer at the > Tofurkey products. > > I like all of the Quorn products I've tried, mostly the fake chicken. > I have tried the Yves pepperoni and like it. I put it in macaroni with > mozzarella and pizza sauce -- pizza casserole! I make fake turkey reubens > with the Smart fake turkey, it's wonderful. > > Audrey > > On Thu, Aug 7, 2008 at 9:08 AM, DonnaLilacFlower < > thelilacflower wrote: > >> Have you tried the Italian saisage by Tofurkey or the brats by Yves? >> I love the brats with mashed pootatoes and sauerkraut. I toss the >> Italian sausage into my spaghetti sauce or eat on a bun with sauce. >> >> Donna >> >> <%40>, >> " Audrey Snyder " >> <AudeeBird wrote: >> > >> > Boca doesn't make it anymore! Any place else to get something similar? >> > I want to make jambalaya... >> > >> > Audrey >> >> >> > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 11, 2008 Report Share Posted August 11, 2008 I fry them crisp. They are good by themselves but I like to add them to oriental dishes, stroganoff, etc. On Mon, Aug 11, 2008 at 8:59 AM, Audrey Snyder <AudeeBird wrote: > Ok, I found the Worthington hot dogs this weekend -- YUM!!!! Thanks so much > for that suggestion, lots of people! > I also found the skallops and the " diced chik " (which I'm going to use to > make chicken salad). I thought for sure that these things would be really > high in sodium (like most canned foods -- I usually use Quorn's naked > chicken, which is frozen instead of canned), but they're not. > What do you do with the skallops? > > Audrey Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 11, 2008 Report Share Posted August 11, 2008 forgive my ignorance.. but what is dices chiks? mindy The greatness of a nation and its moral progress can be judged by the way its animals are treated " ~Mahatma Ghandi~ --- On Mon, 8/11/08, Audrey Snyder <AudeeBird wrote: Audrey Snyder <AudeeBird Skallops question Tofu dogs Monday, August 11, 2008, 8:59 AM Ok, I found the Worthington hot dogs this weekend -- YUM!!!! Thanks so much for that suggestion, lots of people! I also found the skallops and the " diced chik " (which I'm going to use to make chicken salad). I thought for sure that these things would be really high in sodium (like most canned foods -- I usually use Quorn's naked chicken, which is frozen instead of canned), but they're not. What do you do with the skallops? Audrey On Thu, Aug 7, 2008 at 9:39 AM, Audrey Snyder <audeebird wrote: > No, but I do like Boca's italian sausage and brats. I've heard the Yves > stuff is pretty good, but I can only find a little of it at Whole Foods (the > only close health food store). There is another health food store I've been > wanting to try, about 30 minutes away. I'll have to look closer at the > Tofurkey products. > > I like all of the Quorn products I've tried, mostly the fake chicken. > I have tried the Yves pepperoni and like it. I put it in macaroni with > mozzarella and pizza sauce -- pizza casserole! I make fake turkey reubens > with the Smart fake turkey, it's wonderful. > > Audrey > > On Thu, Aug 7, 2008 at 9:08 AM, DonnaLilacFlower < > thelilacflower wrote: > >> Have you tried the Italian saisage by Tofurkey or the brats by Yves? >> I love the brats with mashed pootatoes and sauerkraut. I toss the >> Italian sausage into my spaghetti sauce or eat on a bun with sauce. >> >> Donna >> >> --- In <%40>, >> " Audrey Snyder " >> <AudeeBird wrote: >> > >> > Boca doesn't make it anymore! Any place else to get something similar? >> > I want to make jambalaya... >> > >> > Audrey >> >> >> > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 12, 2008 Report Share Posted August 12, 2008 No ignorance at all -- or if it is ignorance, I'm just as ignorant as you! It's a Worthington product, looks like canned chicken. Haven't tried it yet, I'll let you know my rating. I've just discovered the Worthington stuff... the hot dogs were WONDERFUL!!! Audrey On 8/11/08, mindy <icequeen1168 wrote: > > forgive my ignorance.. but what is dices chiks? > > mindy > > The greatness of a nation and its moral progress can be judged by the way > its animals are treated " ~Mahatma Ghandi~ > > --- On Mon, 8/11/08, Audrey Snyder <AudeeBird<AudeeBird%40gmail.com>> > wrote: > > Audrey Snyder <AudeeBird <AudeeBird%40gmail.com>> > Skallops question Tofu dogs > <%40> > Monday, August 11, 2008, 8:59 AM > > Ok, I found the Worthington hot dogs this weekend -- YUM!!!! Thanks so much > for that suggestion, lots of people! > I also found the skallops and the " diced chik " (which I'm going > to use to > make chicken salad). I thought for sure that these things would be really > high in sodium (like most canned foods -- I usually use Quorn's naked > chicken, which is frozen instead of canned), but they're not. > What do you do with the skallops? > > Audrey > > On Thu, Aug 7, 2008 at 9:39 AM, Audrey Snyder <audeebird<audeebird%40gmail.com> > > > wrote: > > > No, but I do like Boca's italian sausage and brats. I've heard > the Yves > > stuff is pretty good, but I can only find a little of it at Whole Foods > (the > > only close health food store). There is another health food store I've > been > > wanting to try, about 30 minutes away. I'll have to look closer at the > > Tofurkey products. > > > > I like all of the Quorn products I've tried, mostly the fake chicken. > > I have tried the Yves pepperoni and like it. I put it in macaroni with > > mozzarella and pizza sauce -- pizza casserole! I make fake turkey reubens > > with the Smart fake turkey, it's wonderful. > > > > Audrey > > > > On Thu, Aug 7, 2008 at 9:08 AM, DonnaLilacFlower < > > thelilacflower <thelilacflower%40>> wrote: > > > >> Have you tried the Italian saisage by Tofurkey or the brats by Yves? > >> I love the brats with mashed pootatoes and sauerkraut. I toss the > >> Italian sausage into my spaghetti sauce or eat on a bun with sauce. > >> > >> Donna > >> > >> --- In > <%40> > <%40>, > >> " Audrey Snyder " > >> <AudeeBird wrote: > >> > > >> > Boca doesn't make it anymore! Any place else to get something > similar? > >> > I want to make jambalaya... > >> > > >> > Audrey > >> > >> > >> > > > > > > Quote Link to comment Share on other sites More sharing options...
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