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Hi all,

 

New to the group and enjoying all these recipes, thank you!

 

I am not a big fan of fake meat or imitation products although my

kids love their Quorn sausages :) Good veggie sandwiches, if you

wanted to try any without meat substitute, we can recommend are:

 

homemade hummus, avocado and tomato (any other veggies like sprouts,

spring onion, water cress, lettuce would be good) on good quality

whole grain bread

 

pesto, mozzarella and tomato on a baguette

 

Brie and tomato w/ rocket or arugula lettuce on a baguette

 

A good hot sandwich is roasted portobello mushroom and goats cheese.

I usually marinate the mushrooms (put tsp of mayo and mustard, minced

garlic, lemon juice, extra virgin olive oil, sea salt and cracked

pepper in a jar and shake or simply Extra virgin olive oil and

balsamic) and roast them on a rack until tender, then place them on

toasted ciabatta or crusty bread w/ mayo, mustard, thick slice of

good goats cheese, lettuce and tomato.

 

Anyway, this is what we like :)

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The portobello mushroom sandwich sounds great!! I'm going to try that.

 

I'm a big fan of avocado -- Jimmy John's is a chain sandwich shop (they have

them in Florida, Kansas, and Missouri for sure) and their vegetarian

sandwich is to die for. Provolone, avocado, mayo, tomatoes, cucumbers,

sprouts, lettuce. I've made it at home, but the bread isn't as good. :(

 

Audrey

-------------

We recommend:

>

> homemade hummus, avocado and tomato (any other veggies like sprouts,

> spring onion, water cress, lettuce would be good) on good quality

> whole grain bread

>

> pesto, mozzarella and tomato on a baguette

>

> Brie and tomato w/ rocket or arugula lettuce on a baguette

>

> A good hot sandwich is roasted portobello mushroom and goats cheese.

> I usually marinate the mushrooms (put tsp of mayo and mustard, minced

> garlic, lemon juice, extra virgin olive oil, sea salt and cracked

> pepper in a jar and shake or simply Extra virgin olive oil and

> balsamic) and roast them on a rack until tender, then place them on

> toasted ciabatta or crusty bread w/ mayo, mustard, thick slice of

> good goats cheese, lettuce and tomato.

>

> Anyway, this is what we like :)

>

>

>

 

 

 

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  • 2 weeks later...

Jimmy John's is also in the Chicago area my nephew used to work for them.

 

 

In a message dated 9/25/2008 11:46:04 A.M. Eastern Daylight Time,

AudeeBird writes:

 

 

 

 

The portobello mushroom sandwich sounds great!! I'm going to try that.

 

I'm a big fan of avocado -- Jimmy John's is a chain sandwich shop (they have

them in Florida, Kansas, and Missouri for sure) and their vegetarian

sandwich is to die for. Provolone, avocado, mayo, tomatoes, cucumbers,

sprouts, lettuce. I've made it at home, but the bread isn't as good. :(

 

Audrey

-------------

We recommend:

>

> homemade hummus, avocado and tomato (any other veggies like sprouts,

> spring onion, water cress, lettuce would be good) on good quality

> whole grain bread

>

> pesto, mozzarella and tomato on a baguette

>

> Brie and tomato w/ rocket or arugula lettuce on a baguette

>

> A good hot sandwich is roasted portobello mushroom and goats cheese.

> I usually marinate the mushrooms (put tsp of mayo and mustard, minced

> garlic, lemon juice, extra virgin olive oil, sea salt and cracked

> pepper in a jar and shake or simply Extra virgin olive oil and

> balsamic) and roast them on a rack until tender, then place them on

> toasted ciabatta or crusty bread w/ mayo, mustard, thick slice of

> good goats cheese, lettuce and tomato.

>

> Anyway, this is what we like :)

>

>

>

 

[Non-text portions of this message have been removed]

 

 

 

 

 

 

 

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