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Pineapple Pressure Cooker Dessert

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Pineapple Pressure Cooker Dessert

 

3 cups pineapple chunks, frozen and thawed or can (reserve juice)

3 tablespoons butter

4 tablespoons brown sugar

3 tablespoons dark rum (or more if desired)

1 teaspoon allspice

1 teaspoon nutmeg

1 teaspoon cinnamon

1 teaspoon ginger

 

In pressure cooker melt butter then add sugar. Stir. Add the pineapple, all the

juice from the pineapple tidbits and the rum. Close pressure cooker lid, bring

to high pressure then lower heat on stove and cook for 3 minutes. Release

pressures (cold water or automatic, according to manufacturer¢s directions),

open lid and stir. Excellent served over pound cake, angel food cake, ice cream

or by itself, served with whipped cream.

 

 

 

 

 

 

 

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where can i buy a good canner (pressure cooker)????

 

--- On Sat, 10/18/08, Thurston Beauchamp <thurston_beauchamp wrote:

 

Thurston Beauchamp <thurston_beauchamp

Pineapple Pressure Cooker Dessert

 

Saturday, October 18, 2008, 5:57 AM

 

Pineapple Pressure Cooker Dessert

 

3 cups pineapple chunks, frozen and thawed or can (reserve juice)

3 tablespoons butter

4 tablespoons brown sugar

3 tablespoons dark rum (or more if desired)

1 teaspoon allspice

1 teaspoon nutmeg

1 teaspoon cinnamon

1 teaspoon ginger

 

In pressure cooker melt butter then add sugar. Stir. Add the pineapple, all the

juice from the pineapple tidbits and the rum. Close pressure cooker lid, bring

to high pressure then lower heat on stove and cook for 3 minutes. Release

pressures (cold water or automatic, according to manufacturer¢s directions),

open lid and stir. Excellent served over pound cake, angel food cake, ice cream

or by itself, served with whipped cream.

 

 

 

 

 

 

 

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I got mine off of QVC.com; Cooks Essentials line.

 

Look for one that allows you to set a start time and a stop time.

 

Very convenient on a busy day.

 

" Only a biker knows why a dog holds his head out a car window. "

 

 

_____

 

 

On Behalf Of Lewise Davenport

Wednesday, October 22, 2008 4:11 PM

 

Re: Pineapple Pressure Cooker Dessert

 

 

 

where can i buy a good canner (pressure cooker)????

 

--- On Sat, 10/18/08, Thurston Beauchamp <thurston_beauchamp@

<thurston_beauchamp%40> > wrote:

 

Thurston Beauchamp <thurston_beauchamp@

<thurston_beauchamp%40> >

Pineapple Pressure Cooker Dessert

@ <%40>

 

Saturday, October 18, 2008, 5:57 AM

 

Pineapple Pressure Cooker Dessert

 

3 cups pineapple chunks, frozen and thawed or can (reserve juice)

3 tablespoons butter

4 tablespoons brown sugar

3 tablespoons dark rum (or more if desired)

1 teaspoon allspice

1 teaspoon nutmeg

1 teaspoon cinnamon

1 teaspoon ginger

 

In pressure cooker melt butter then add sugar. Stir. Add the pineapple, all

the

juice from the pineapple tidbits and the rum. Close pressure cooker lid,

bring

to high pressure then lower heat on stove and cook for 3 minutes. Release

pressures (cold water or automatic, according to manufacturer¢s directions),

open lid and stir. Excellent served over pound cake, angel food cake, ice

cream

or by itself, served with whipped cream.

 

 

 

 

http://mail. <>

 

 

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