Pan Fried Potatoes with Smoked Paprika and Lemon

[Guest guest]

Pan Fried Potatoes with Smoked Paprika and Lemon

 

3 tablespoons canola oil

2 1/4 pounds russet potatoes, unpeeled, cut into 1/2-inch pieces

1 medium onion, chopped

1 teaspoon smoked paprika

2 tablespoons fresh lemon juice

2 tablespoons chopped fresh Italian parsley or cilantro

 

Heat oil in heavy large pot over high heat. Add potatoes and sauté until

beginning to brown, about 12 minutes. Reduce heat to medium. Add onion; sauté

until onion is just tender, about 5 minutes. Mix in paprika. Cook until potatoes

are tender, stirring occasionally, about 5 minutes. Sprinkle potato mixture with

lemon juice and parsley. Season with salt and pepper.

 

 

 

 

 

 

[Guest guest]

Wonderful to see another recipe calling fore smoked paprika.

I will make this recipe this week.

Thank you for sharing with us

Chelsea

 

, Myrtle Killian

<myrtleskies wrote:

>

> Pan Fried Potatoes with Smoked Paprika and Lemon

>

> 3 tablespoons canola oil

> 2 1/4 pounds russet potatoes, unpeeled, cut into 1/2-inch pieces

> 1 medium onion, chopped

> 1 teaspoon smoked paprika

> 2 tablespoons fresh lemon juice

> 2 tablespoons chopped fresh Italian parsley or cilantro

>

> Heat oil in heavy large pot over high heat. Add potatoes and sauté

until beginning to brown, about 12 minutes. Reduce heat to medium.

Add onion; sauté until onion is just tender, about 5 minutes. Mix in

paprika. Cook until potatoes are tender, stirring occasionally, about

5 minutes. Sprinkle potato mixture with lemon juice and parsley.

Season with salt and pepper.

>

>

>

>

>

>